I saw a picture of this and can't wait for my avocado trees to produce this year. This may become a regular breakfast. Here in Florida the avocados are large and buttery. One avocado will yield 2 thick slices. If you use the Haas grenades, you, likely will need 2 avocados.
Provided by Ambervim
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non-stick skillet to medium low heat.
- Lightly spray with oil.
- Slice an avocado with the skin ON lengthwise, forming 1 or 2 thick slice in the middle.
- You will have some leftover avocado pieces - so, Make some bonus guacamole if you want! Guacamole for Breakfast? Why NOT?.
- Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice big enough for your egg.
- Place the avocado slice in the pan. Crack your egg into the center of the hole.
- Cover and cook for a minute or two, until the egg is as you like it.
- Season with salt and pepper and serve.
- Alternatively you can leave the skin on the avocado and place the egg(s) in the hole and bake at 350°F This takes much longer, about 30+ minutes. However, if you were feeding a crowd would be easier.
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Ghani Umar
[email protected]I've seen this recipe on Pinterest before, but I've never tried it. I'm glad I finally did, because it was delicious!
Deepika Thapa
[email protected]This recipe is a great way to use up leftover avocado. It's also a fun and easy way to make a healthy breakfast.
Cheylani
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's had in a long time.
Sortyredz Crawford
[email protected]This is such a creative and delicious way to eat avocado and eggs! I love that the avocado acts as a natural bowl for the egg.
Luckmil Godwin
[email protected]I tried this recipe, but my avocado was too ripe. The egg yolk ended up running all over the plate. I'll try it again with a firmer avocado.
Jazzy J
[email protected]This is a great idea for a healthy and filling breakfast. I love that the avocado adds a creamy texture to the egg.
coops corner
[email protected]I've made this recipe several times now, and it's always a hit! I love that it's so versatile. You can add different toppings to change up the flavor.
ADKAR OUSSAR
[email protected]This recipe is a great way to get your kids to eat more eggs. My kids love it, and it's a fun and easy way to make a healthy breakfast.
Hizbullah baloch
[email protected]I made this recipe for my kids, and they loved it! They thought it was fun to eat the egg out of the avocado.
James Kalu
[email protected]This is a great recipe for a quick and healthy breakfast or lunch. I love that you can customize it with your favorite toppings.
Brendan Smithfield
[email protected]I've seen this recipe on Pinterest before, but I've never tried it. I'm glad I finally did, because it was delicious!
charity nandako
[email protected]This recipe is a great way to use up leftover avocado. It's also a fun and easy way to make a healthy breakfast.
Aiden Goodwin
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's had in a long time.
Sana Adeel
[email protected]This is such a creative and delicious way to eat avocado and eggs! I love that the avocado acts as a natural bowl for the egg.
Hawa Diggs
[email protected]I tried this recipe, but my avocado was too ripe. The egg yolk ended up running all over the plate. Next time, I'll make sure to use a firmer avocado.
C R
[email protected]This is a great idea for a healthy and filling breakfast. I added a sprinkle of salt and pepper to the egg, and it was delicious.
UwU Danny jsjsjs
[email protected]I've made this recipe several times now, and it's always a hit! My kids love it, and it's a great way to get them to eat their eggs.
Vimukthi Kaushalyaya
[email protected]This was such a quick and easy breakfast! I loved that I could use up some of my leftover avocado, and the egg was cooked perfectly. I will definitely be making this again.