EGG-IN-THE-HOLE
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
- Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.
Nutrition Facts : Calories 318 calorie, Fat 22.5 grams, SaturatedFat 12.5 grams, Cholesterol 232 milligrams, Sodium 383 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 10 grams, Sugar 1 grams
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Finot Tesfaye
[email protected]This is the best egg-in-the-hole recipe I've ever tried.
Beauty Vera
[email protected]I'm going to try this recipe with different types of bread, like sourdough or whole wheat.
Puja dumi rai
[email protected]This recipe is a great way to get your daily dose of protein.
FADI ABDULLAH
[email protected]I like to serve this dish with a side of fruit or yogurt.
Mateen Rajput
[email protected]This is a great recipe for kids to help with. They can crack the eggs and stir the ingredients.
gian love
[email protected]I've made this recipe several times and it always turns out perfectly.
Nabil Moroojo
[email protected]This dish is so simple to make, but it's so delicious.
Joel Faraone
[email protected]I made this recipe for breakfast and it was the perfect start to my day.
Nisa Mangal Grade 8A
[email protected]This recipe is a great way to use up leftover bread.
Rehan Bashir
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The egg was cooked perfectly and the bread was crispy.
Axel Zuniga
[email protected]This dish was a hit with my family. Everyone loved the crispy bread and the runny egg yolk.
Mdmiraj Ctg
[email protected]I love that this recipe is so versatile. You can add any toppings you like, such as cheese, salsa, or avocado.
Christian Louis
[email protected]This egg-in-the-hole recipe is a classic for a reason. It's simple, delicious, and can be made with just a few ingredients.