EGG IN THE HOLE
Steps:
- Cut a hole in each bread slice using a cookie cutter or the rim of a small glass. Heat 2 teaspoons oil in a large skillet over medium. Add 2 bread slices (and the cut-out rounds, if desired; cook until toasted on each side). Crack an egg into each bread hole. Season with salt and pepper.
- Cook until the eggs begin to set, 2 to 3 minutes; gently flip the egg and bread with a spatula. Continue cooking until eggs are set, 2 to 3 minutes more. Season with salt and pepper. Transfer to a plate. Repeat with remaining oil, bread, and eggs. Sprinkle with hot-pepper sauce or shredded cheese, if desired.
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Damour Nteziryayo
[email protected]This is a great recipe for kids. It's simple to make and they love the crispy bread and the gooey egg. I usually serve it with a side of fruit or yogurt.
N Uset
[email protected]I've made this recipe several times and it's always a hit. I love the crispy bread and the gooey egg. I usually add a slice of cheese to mine for an extra cheesy treat.
Oishi Kobir
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that you can use any kind of bread, and the egg cooks up perfectly every time. I usually serve it with a side of fruit or yogurt.
Chukwuemeka Precious
[email protected]I tried this recipe for the first time last week and it was amazing! The egg was cooked perfectly and the bread was so crispy. I'll definitely be making this again.
Md Enamul
[email protected]This is a great recipe for a quick and easy lunch. I usually make it on the weekends when I have more time. I love that you can use any kind of bread, and the egg cooks up perfectly every time.
Atara Israel
[email protected]I've been making this dish for years and it's always a hit. I usually serve it with a side of fruit and toast, but it's also great on its own. My kids love it too, so it's a great way to get them to eat their eggs.
Kamran Pahat
[email protected]This is a great recipe for a quick and easy breakfast. I usually make it on the weekends when I have more time. I love that you can use any kind of bread, and the egg cooks up perfectly every time.
Shahroz Shamus
[email protected]I tried this recipe for dinner last night and it was delicious! I served it with a side of roasted vegetables and it was the perfect meal. The egg was cooked perfectly and the bread was so crispy.
Guru Mason Grado33
[email protected]This is a great recipe for kids. It's simple to make and they love the crispy bread and the gooey egg. I usually serve it with a side of fruit or yogurt.
Shadow James
[email protected]I've made this recipe several times and it's always a hit. I love the crispy bread and the gooey egg. I usually add a slice of cheese to mine for an extra cheesy treat.
Angela Hervey
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that you can use any kind of bread, and the egg cooks up perfectly every time. I usually serve it with a side of fruit or yogurt.
Nuuni Abuukar jimcaale
[email protected]I tried this recipe for the first time last week and it was amazing! The egg was cooked perfectly and the bread was so crispy. I'll definitely be making this again.
avitus prudence
[email protected]I've been making this dish for years and it never disappoints. I usually serve it with a side of fruit and toast, but it's also great on its own. My kids love it too, so it's a great way to get them to eat their eggs.
Chad Grass
[email protected]This recipe is a classic for a reason! It's simple, quick, and always delicious. I love that you can use any kind of bread, so it's a great way to use up leftovers. I also like to add a slice of cheese to mine for an extra gooey treat.