EGG IN THE NEST,IN A PIE IRON
This is a very simple treat for any time of day.For using a pie iron.You can make 2 at a time if using double type pie iron.
Provided by Bob Wakeman
Categories Savory Pies
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a well oiled pie iron. add hash brown potatos onoin,dash of hot sauce and butter.Close the pie iron. Cook for 3 minutes per side. (Just lighly brown). Open pie iron make a small nest in the hash browns. crack one egg into nest. Close pie iron. cook for 2 to 3 minuts.You can turn the pie iron over for over easy.Or do not turn it over for sunny side up.
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Mukesh Dahal
[email protected]This is a great recipe for a quick and easy lunch. I usually make it with whole wheat bread and add a little bit of chopped vegetables, such as onions, peppers, or mushrooms, to mine for extra flavor.
Yogesh Bhatt
[email protected]I made this for my kids for breakfast this morning and they loved it! They said it was the best egg sandwich they've ever had.
MD. Siam
[email protected]This is a great recipe for a camping trip. It's easy to make and it's a great way to use up leftover bread.
Dili Leste
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chopped ham or bacon to mine for extra flavor.
MR Riyad Gaming
[email protected]This is a great recipe for a quick and easy meal. I made it for dinner last night and it was a hit with my family. I'll definitely be making it again.
Okafor Sunday
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The bread pocket kept the egg from being too runny and the cheese added a nice flavor. I'll definitely be making this again.
Gul Shah
[email protected]I made this for my kids for breakfast this morning and they loved it! They said it was the best egg sandwich they've ever had.
Pakquensis Germany
[email protected]This recipe is a great way to use up leftover bread. I also like to add a little bit of chopped vegetables, such as onions, peppers, or mushrooms, to mine for extra flavor.
Krystjan Kuczak
[email protected]I was a little skeptical about this recipe at first, but I'm glad I tried it. The egg and cheese were cooked perfectly and the bread was crispy and delicious. I'll definitely be making this again for breakfast or lunch.
Sanjeed Ferhan
[email protected]This is a fun and unique way to cook an egg. The bread pocket keeps the egg from running all over the pan and the cheese adds a nice gooey touch. I'll definitely be making this again.
Xx cat lover
[email protected]I've made this recipe several times now and it always turns out great. I like to add a little bit of chopped ham or bacon to mine for extra flavor.
Ch RashidMahmood
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that you can make it in a pie iron, which makes it perfect for camping or picnics.
Udobi Ifeanyi
[email protected]I tried this recipe while camping last weekend and it was a hit! The egg and cheese were perfectly cooked and the bread was crispy and golden brown. I'll definitely be making this again.