EGG LEMON SOUP
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end. But I don't hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
Provided by Martha Rose Shulman
Categories soups and stews
Time 20m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Bring the garlic broth to a simmer and season as desired with salt and pepper. Add the rice and simmer until tender, about 15 minutes, or until the rice is tender.
- Beat the eggs in a small bowl and beat in the lemon juice.
- Distribute the optional broccoli among 4 soup bowls. Ladle about 1/2 cup of the hot broth into the lemon/egg mixture and whisk together. Making sure that the soup is not boiling, stir the egg mixture back into the soup and turn off the heat. Stir for a minute or two, taste and adjust seasonings. Add the parsley, and serve.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 3 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 1297 milligrams, Sugar 1 gram, TransFat 0 grams
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Sofiya Thapa
[email protected]This soup is a delicious and healthy way to start your day. It's also a great way to use up leftover chicken or vegetables.
Zoe Geedeh
[email protected]This soup is so easy to make, and it's always a hit with my family and friends. I highly recommend it.
Bikki Tmg
[email protected]I love the tangy flavor of this soup. It's a great way to brighten up a cold winter day.
Joseph Lotorto
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ojo Bukunmi
[email protected]I've made this soup several times now, and it always turns out perfectly. It's a great recipe to have on hand when you're short on time or ingredients.
RRR Friends Forever
[email protected]I love how light and refreshing this soup is. It's perfect for a summer meal or a light lunch.
Mookho Emily
[email protected]This soup is a must-try for any fan of Greek cuisine. It's flavorful, tangy, and incredibly satisfying. I highly recommend it.
samn samn
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of lemon and eggs is unique and delicious, and the soup is incredibly easy to make.
ihtasham haq
[email protected]This soup is a great way to sneak some vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.
Adeeb 1937
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and satisfying soup. It's a great way to use up leftover chicken or vegetables.
Nardia t
[email protected]This soup is incredibly comforting and flavorful. The lemon and eggs make it both tangy and creamy, and the addition of rice adds a nice textural element. It's the perfect soup to enjoy on a cold winter day.
Mdazizulmd Azizul
[email protected]I'm not a huge fan of egg drop soups, but this recipe changed my mind. The lemon adds a nice tang that cuts through the richness of the eggs, and the overall flavor is just perfect.
Irwin Malta
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it to anyone looking for a simple and delicious soup recipe.
Natnael behaylu
[email protected]I love how versatile this recipe is. I've experimented with different vegetables and herbs, and it always turns out delicious. It's a great way to use up leftover vegetables and create a nutritious and flavorful meal.
Andre Grant
[email protected]This soup is a staple in my household. It's easy to make and always a hit with my family and friends. The combination of lemon and eggs creates a wonderfully comforting and satisfying meal.
SAMUEL TORRES
[email protected]I followed the recipe and the soup turned out amazing! The broth was rich and flavorful, and the addition of lemon and eggs gave it a perfect balance of tang and creaminess.
Michael Reese
[email protected]This egg lemon soup is a delightful dish, striking the perfect balance between tangy and savory flavors.