FISH AND CHIPS
This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!
Provided by GREG IN SAN DIEGO
Categories Healthy
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all batter ingredients in a mixing bowl.
- Cut the fillets into desired sized pieces.
- Dust fillets with flour.
- Dip the fillets in the batter.
- Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
- Drain fillets on paper towels or brown paper bags from the grocery store.
- Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).
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ZAIN SHAHZAD Mumhammad ARIF
[email protected]This recipe is a keeper. The fish and chips were cooked to perfection and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone.
Lea
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the batter was crispy. I will definitely be making this again.
Jahangir Rana
[email protected]This recipe was easy to follow and the fish and chips were delicious. The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe to anyone.
Hoang Le
[email protected]I followed the recipe exactly and the fish and chips turned out great. The batter was crispy and the fish was cooked through. I will definitely be making this again.
Alexis Garrett
[email protected]This is the best fish and chips recipe I've ever tried. The batter is crispy and the fish is cooked perfectly. I would definitely recommend this recipe to anyone.
Nomawethu Jennifer Mnyakana
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the batter is crispy. I highly recommend this recipe.
Paul Kimani
[email protected]This recipe is a keeper. The fish and chips were cooked to perfection and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone.
LIAQAT ALI KHAN BUNER
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the batter was crispy. I will definitely be making this again.
Kibuka Jefferson
[email protected]This recipe was easy to follow and the fish and chips were delicious. The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe to anyone.
Pinkey Sha
[email protected]I followed the recipe exactly and the fish and chips turned out great. The batter was crispy and the fish was cooked through. I will definitely be making this again.
Yartey George
[email protected]This is the best fish and chips recipe I've ever tried. The fish was cooked to perfection and the batter was crispy and flavorful. I highly recommend this recipe to anyone who loves fish and chips.
Clay Conley
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The fish was cooked perfectly and the batter was delicious. I'll definitely be making this again.
Noelle Noelle
[email protected]This recipe is a winner! I made it for my family last night and they loved it. The fish was so moist and tender, and the batter was light and crispy. Even my picky kids ate it all up.
DAVId Trajkov
[email protected]I've tried many fish and chips recipes, but this one is by far the best. It's easy to follow and the results are amazing. The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown.
Boyisha Gordon
[email protected]OMG! This fish and chips recipe is a game-changer! The batter was crispy and flavorful, and the fish was cooked to perfection. I'll definitely be making this again and again.