EGG MUFFINS WITH PEPPERS, KALE, AND CHEDDAR
Steps:
- Preheat oven to 350. Line muffin tin with parchment muffin liners or paper liners sprayed with cooking spray. Chop the kale, shallot and red pepper. Mince the garlic if you're using whole garlic. In a large bowl whisk all of the eggs together with the milk and flour. If there are a few bubbles of flour that's okay, they will cook out. Add in garlic, salt and pepper. In the muffin pan divide out vegetables, shallot, and cheese. Using a 1/4 measuring cup pour egg mixture into each muffin liner. Bake at 350 for 35 minutes. Notes: these muffins can be refrigerated and reheated for later use!
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GAMING WITH BABU
[email protected]I'm definitely going to be making these egg muffins again!
Noe Ortiz
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast option.
ekume johnbosco
[email protected]Overall, I thought these egg muffins were pretty good. They were easy to make and tasted pretty good. I would definitely make them again.
Mahebul Hasan Munna
[email protected]These egg muffins were a bit too spicy for my taste. I think I'll use less peppers next time.
Gwendolyn Singleton
[email protected]The egg muffins were a bit too dry for my liking. I think I'll try adding some more milk or cream next time.
Holsalving Thelort
[email protected]These egg muffins were a bit bland for my taste. I think I'll add some more seasoning next time.
Muhammad Usairum
[email protected]I made these egg muffins for breakfast this morning and they were a big hit! My kids loved them and my husband said they were the best egg muffins he's ever had.
shahzado pitafi
[email protected]I followed the recipe exactly and the egg muffins turned out perfectly. They were light and fluffy, with just the right amount of flavor.
Tariq Mehmood
[email protected]These egg muffins were easy to make and tasted great! I'll definitely be making them again.
Sukh Dadra
[email protected]I'm not usually a fan of egg muffins, but these were surprisingly good. The peppers and kale added a nice touch of flavor and the cheddar cheese made them extra cheesy and delicious.
havek havek
[email protected]These egg muffins were a hit with my family! They're so easy to make and packed with flavor. I especially loved the combination of peppers, kale, and cheddar cheese.