EGG 'N' POTATO BURRITOS
Steps:
- In a large nonstick skillet, cook potatoes and onions in oil over medium heat for 8-10 minutes or until potatoes are tender, stirring occasionally. , In a large bowl, combine the eggs, tomatoes, salt and pepper. Pour over potatoes. Reduce heat to medium-low. Cook and stir until eggs are completely set. Remove from the heat. , Spoon about 1/2 cup of egg mixture down the center of each tortilla; sprinkle with cheese. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 317 calories, Fat 13g fat (5g saturated fat), Cholesterol 297mg cholesterol, Sodium 905mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Ellen may Watt
[email protected]These burritos were a little bland for my taste. I think I would add some salsa or hot sauce next time to give them more flavor.
Rabia Kanyal
[email protected]I followed the recipe exactly and the burritos turned out perfectly. The eggs were cooked through but still fluffy, the potatoes were crispy on the outside and soft on the inside, and the cheese was melted and gooey. I would definitely recommend this
Ted King
[email protected]These burritos were so easy to make and they turned out so delicious! I love that I can use up leftover potatoes and eggs to make a quick and healthy breakfast. I will definitely be making these again soon.
Zainab Muhammad shuaibu
[email protected]I'm not a fan of eggs, but I thought these burritos were pretty good. The potatoes were crispy and the cheese was melted and gooey. I would definitely recommend these to anyone who is looking for a quick and easy breakfast.
Beatrice Naneu
[email protected]These burritos were delicious! I made them for breakfast and they were the perfect way to start my day. The eggs were fluffy, the potatoes were crispy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking fo
jony
[email protected]I thought these burritos were just okay. The eggs were a little dry and the potatoes were a little mushy. I think I would try a different recipe next time.
Md Shaalam
[email protected]These burritos were a little bland for my taste. I think I would add some salsa or hot sauce next time to give them more flavor.
Kieran Purcell
[email protected]I followed the recipe exactly and the burritos turned out perfectly. The eggs were cooked through but still fluffy, the potatoes were crispy on the outside and soft on the inside, and the cheese was melted and gooey. I would definitely recommend this
keyah renoe
[email protected]These burritos were so easy to make and they turned out so delicious! I love that I can use up leftover potatoes and eggs to make a quick and healthy breakfast. I will definitely be making these again soon.
Ratul 34
[email protected]I'm not a fan of eggs, but I thought these burritos were pretty good. The potatoes were crispy and the cheese was melted and gooey. I would definitely recommend these to anyone who is looking for a quick and easy breakfast.
Aya Remeite
[email protected]These burritos were delicious! I made them for breakfast and they were the perfect way to start my day. The eggs were fluffy, the potatoes were crispy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking fo
Mule Byars
[email protected]I thought these burritos were just okay. The eggs were a little dry and the potatoes were a little mushy. I think I would try a different recipe next time.
Abad Hussain
[email protected]These burritos were a little bland for my taste. I think I would add some salsa or hot sauce next time to give them more flavor.
Saymon Hossain
[email protected]I followed the recipe exactly and the burritos turned out perfectly. The eggs were cooked through but still fluffy, the potatoes were crispy on the outside and soft on the inside, and the cheese was melted and gooey. I would definitely recommend this
shania major
[email protected]These burritos were so easy to make and they turned out so delicious! I love that I can use up leftover potatoes and eggs to make a quick and healthy breakfast. I will definitely be making these again soon.
Bernadette Campos
[email protected]I'm not a huge fan of burritos, but these were really good! The eggs were fluffy, the potatoes were crispy, and the cheese was melted and gooey. I would definitely recommend these to anyone looking for a quick and easy breakfast.
Christopher Baize
[email protected]These burritos were a hit with my family! The combination of eggs, potatoes, and cheese was perfect, and the tortillas were nice and soft. I will definitely be making these again.