EGG NOODLES
Make and share this Egg Noodles recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 18m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In a large bowl combine flour and salt.
- Make a well.
- Mix together the wet ingredients and pour into well.
- Mix well.
- Turn out onto a floured board and knead until firm, shiny and elastic.
- At this point cover and chill for 1 hour, up to 24 hours.
- When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.
Nutrition Facts : Calories 1537.6, Fat 36.3, SaturatedFat 11.2, Cholesterol 1318.9, Sodium 2437.7, Carbohydrate 242.1, Fiber 8.4, Sugar 1.7, Protein 52.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #european #italian #stove-top #dietary #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Sk Helu
[email protected]Not bad! The egg noodles were a nice change from regular pasta. They were easy to make and had a pleasant flavor. I'll definitely be making them again.
Bobo 2007
[email protected]These egg noodles were the perfect choice for my stir-fry. They were light, flavorful, and absorbed the sauce beautifully. I highly recommend them for any stir-fry lover!
Aziz Awan
[email protected]I'm always on the lookout for new and exciting noodle recipes, and this egg noodle recipe definitely fits the bill. The unique flavor and texture were a delightful change from my usual noodle routine.
Seth Vasquez
[email protected]These egg noodles were a great addition to my homemade chicken noodle soup. They had a wonderful texture and a delicate flavor that complemented the broth perfectly. Highly recommended for any soup lover!
Zamiwe Chiumia
[email protected]As a busy mom, I appreciate the simplicity of this egg noodle recipe. It's quick and easy to make, and the noodles always turn out perfectly. A lifesaver for those hectic weeknight dinners.
Jr Selestewa
[email protected]These egg noodles were a pleasant surprise. I'm not usually a fan of homemade noodles, but these were incredibly flavorful and had a perfect texture. They paired wonderfully with my favorite pasta sauce.
Aporna Mohanta
[email protected]Absolutely delicious! The egg noodles were the star of my noodle salad. They were light, flavorful, and had a wonderful bite to them. Definitely making these noodles a regular part of my culinary repertoire.
Rk Ridoy
[email protected]The perfect egg noodles for my homemade ramen. They cooked evenly and had a delightful springy texture. The flavor was subtle yet perfectly complemented the rich broth. Highly recommend for any ramen lover.
Likhon Sarker
[email protected]These egg noodles added a delicious homemade touch to my lo mein. The flavor and texture were exceptional, and they held up well against the other ingredients in the dish. Highly recommended!
Aamir Pasha
[email protected]As a beginner cook, I found this egg noodle recipe to be incredibly user-friendly. The step-by-step guide made the process a breeze, and the results were impressive. I'll be making these noodles again and again!
Ali Jut
[email protected]Not a huge fan of egg noodles usually, but this recipe changed my mind. The combination of simple ingredients and easy-to-follow instructions resulted in noodles that were both flavorful and satisfying. Definitely worth a try.
Manuel Lisbey
[email protected]These egg noodles were a game-changer for my pad thai. The chewy texture and delicate flavor were the perfect complement to the spicy peanut sauce. Highly recommend for any Thai food enthusiast!
shai heddon
[email protected]Excellent recipe! The egg noodles added a delightful touch to my stir-fry. They maintained their texture perfectly and soaked up the sauce beautifully. A definite keeper in my recipe collection.
Samantha Samlal
[email protected]Perfect egg noodles for my homemade chicken noodle soup! They added a delightful homemade touch that elevated the entire dish. Will definitely be making these noodles again.
Senay Tesfay
[email protected]As a seasoned cook, I was pleasantly surprised by how well these egg noodles turned out. The texture was spot-on and the flavor was on point. Bonus points for being a healthier alternative to store-bought noodles.
Bukola Olanrewaju
[email protected]These egg noodles were a hit with my family! They slurped them down like they were going out of style. I especially appreciated how quickly the noodles came together. A lifesaver on busy week nights.
Codlean Ramona
[email protected]Loved the simplicity and versatility of this egg noodle recipe. I experimented with different sauces and toppings, and it paired wonderfully with each combination. A great recipe to have in my culinary arsenal.
Keshan Santhush
[email protected]My first time making egg noodles from scratch, and I have to say, they turned out amazing! The detailed instructions in the recipe made the process incredibly easy to follow. Highly recommended for anyone looking to expand their noodle-making reperto
Leonie Lombard
[email protected]These egg noodles were a delightful culinary experience. They had a perfect texture and a subtle yet flavorful taste that complemented the other dishes in my meal. A definite must-try for any noodle enthusiast!