EGG NOODLES AND GRAVY- HOMEMADE
This is part make ahead dish: using the baked chicken from the day before.Using all that is left at least 1 cupful- more or less. This is the smoothest gravy with a hint of sweet. The noodles and gravy together make a great supper meal. This gravy tastes great over French fries and hot buttered biscuits, or rice. This was...
Provided by Pat Duran
Categories Gravies
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Day before, bake chicken for dinner, Saving dripping from the baking pan and all that is left of the chicken for the following recipe. Keep drippings and cut up meat. Place meat in refrigerator overnight with the drippings so you can scrape off the grease in the morning that gathers on the top.
- 2. Next day scrape off any fat and warm the drippings and meat pieces, and broth in a large soup pot over medium-low-Cook and let simmer . Make the noodles.
- 3. Noodles: Put flour and salt in a large bowl, add the 3 egg yolks and the 1 whole egg. Drizzle with the cold water. Stir with a spoon until blended then by hand until it can form a ball( you may need to drizzle a 1/4 cup more water)
- 4. Cut ball in quarters. Roll each piece on a flat floured surface. Flip and roll- keep adding flour to surface- you don't want a sticky dough. It needs to be dry and dusted with flour. When it is thin cut small noodles( about 5 or 6 inches long and 1/4 inch wide and about 1/8 inch thick.
- 5. When noodles are cut, add them to the simmering broth and chicken pieces. Turn heat to medium and drop noodles into broth mixture and cook for about 15 minutes. Remove one cup of the broth and mix with the flour, then pour the mixture back into the pot. Add the cream of chicken soup and chopped boiled eggs and maple syrup- to the pot. Let this mixture cook 5 to 10 minutes.If mixture is not thick enough for you take out a little of the sauce and thicken with a little more flour. Cook 5 minutes more. Serve immediately or pour into a crock pot on warm setting until ready to serve.
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Ladyfaircater Cater
[email protected]This was a great recipe! I made it for my picky kids and they ate it all up. It's a keeper!
Mxx Mahamud
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and I got several requests for the recipe.
Crooks Lennie
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it and it was so easy to make.
Silos
[email protected]I'm not a huge fan of egg noodles, but I really enjoyed this recipe. The gravy was so good that it made up for the noodles.
smm sajith
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings and it was much better.
Baniya Pushpa
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the end result is always delicious.
Kaycie E
[email protected]This was a great recipe! I made it for my family and they loved it. The gravy was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.