EGG NOODLES WITH POPPY SEEDS, YOGURT & MUSHROOMS
Steps:
- In a small bowl, combine sour cream, yogurt, poppy seeds, cayenne pepper and 1 Tablespoon of the olive oil. (This can be done ahead and refrigerated.) In a large pot, cook the egg noodles according to the package direction with 1 ½ teaspoons salt until they are al dente (about 9 minutes.) While the noodles are cooking, heat the remaining Tablespoon of oil in a large skillet. Add the mushrooms and onions and sprinkle them with the salt. Cook, stirring frequently, until the mushrooms and onions are browned all over, about 5 to 7 minutes. Add the wine to the skillet and continue cooking and stirring until almost all the liquid has been absorbed. When the noodles are done, drain them and add them to the skillet. Add the yogurt mixture. Toss well and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kinzi Maimuna
[email protected]I can't wait to make this again.
Jackson Frank
[email protected]This is the best egg noodles dish I've ever had.
It's Romi
[email protected]I'm adding this to my regular rotation.
Andrew Seguya
[email protected]This recipe is a game changer.
Nasir Mirza
[email protected]Highly recommend.
Shonkor Shonkor
[email protected]Two thumbs up!
Afzal Afzal
[email protected]5 stars!
Otsile Sefatsa
[email protected]Definitely will make again.
Fikman Official
[email protected]This is a keeper!
Rediat Edalafr
[email protected]Yum!
Rachel Dixon
[email protected]Overall, this is a solid recipe. It's easy to make and the flavor is good. I would recommend it to anyone looking for a new pasta dish to try.
oneweirdscorpio
[email protected]I found this dish to be a bit bland. It needed more seasoning. I also would have preferred a different type of noodle.
Vivian Ryan
[email protected]Not a huge fan of poppy seeds, but this dish was still pretty good. The yogurt sauce is really good and the mushrooms add a nice earthy flavor.
E Lyrics 157
[email protected]This was my first time trying poppy seeds in a savory dish and I was pleasantly surprised! The yogurt sauce is also very flavorful. I will definitely be making this again.
Zesho 872
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal. The poppy seeds and yogurt add a nice touch of flavor and texture.
Amedzro Raphael Ankar Yao
[email protected]This dish is a great way to use up leftover egg noodles. I also added some cooked chicken and it was delicious! Thanks for sharing this recipe.
Zulyadain Hussain
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The poppy seeds and yogurt add a unique flavor that I've never had before. It's also really easy to make, which is a bonus.
Crokuran
[email protected]Tried this recipe last night and it was a hit with my family! The kids loved the poppy seeds and the adults appreciated the complex flavors. Definitely recommend!
Babir Ali
[email protected]Followed the recipe and it turned out great! The poppy seeds added a nice crunch and the yogurt gave it a tangy flavor. Will definitely make this again.
Deki Deki
[email protected]This egg noodles dish with poppy seeds, yogurt, and mushrooms was a delightful surprise! The combination of flavors and textures was fantastic. I especially loved the nutty flavor of the poppy seeds and the tangy creaminess of the yogurt. It's a uniq