EGG PASTRY
Make and share this Egg Pastry recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 25m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
- In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
- Divide in half; shape into 2 flat balls.
- Roll.
- Makes 1 8 or 9 inch 2-crust pie.
Nutrition Facts : Calories 2193.3, Fat 144, SaturatedFat 36.1, Cholesterol 211.5, Sodium 2401.2, Carbohydrate 192, Fiber 6.8, Sugar 1.3, Protein 32.1
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Abdurrahman
[email protected]This egg pastry was perfect! I loved the combination of the flaky pastry and the creamy egg filling. I would definitely make this again.
Serenity Wilson
[email protected]This egg pastry was a bit too salty for my taste. I think I would have liked it better if the salt had been reduced by half.
zymer rexhepi
[email protected]This egg pastry was a bit too sweet for my taste. I think I would have liked it better if the sugar had been reduced by half.
Smenesh Taye
[email protected]This egg pastry was delicious! The pastry was flaky and the egg filling was creamy and flavorful. I loved the combination of the two. I would definitely make this again.
Faith Felix
[email protected]This egg pastry was a bit challenging to make, but it was worth the effort. The pastry was flaky and the egg filling was creamy and flavorful. I loved the combination of the two. I would definitely make this again.
ali dada
[email protected]This egg pastry was perfect! The pastry was flaky and the egg filling was creamy and flavorful. I loved the combination of the two. I would definitely make this again.
Fida 1618
[email protected]This egg pastry was a bit too rich for my taste. The pastry was very buttery and the egg filling was very creamy. I think I would have liked it better if the pastry had been less buttery and the egg filling had been less creamy.
Krishna Subedi
[email protected]This egg pastry was delicious! I loved the combination of the flaky pastry and the rich egg filling. I also appreciated that the recipe was easy to follow. I would definitely make this again.
MD Rakif
[email protected]I thought this egg pastry was just okay. The pastry was a bit dry and the egg filling was a little runny. I think I would have liked it better if the pastry had been more flaky and the egg filling had been thicker.
Hairhan Kenjegul
[email protected]This egg pastry was a disappointment. The pastry was tough and the egg filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Hennay Ferus
[email protected]I've made this egg pastry recipe several times and it's always a hit! The pastry is always flaky and the egg filling is always rich and creamy. I love that this recipe is so versatile - you can add different herbs, cheeses, or vegetables to the egg f
Nicey Cook
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The egg pastry was delicious and the presentation was beautiful. I would recommend this recipe to anyone who is looking for a challenge.
Moana Kira
[email protected]I made this egg pastry for my family and they loved it! The pastry was light and fluffy, and the egg filling was perfectly seasoned. I will definitely be making this again.
Mir Simul015
[email protected]This egg pastry recipe was so easy to follow and the results were amazing! The pastry was flaky and buttery, and the egg filling was rich and creamy. I will definitely be making this again.