EGG, POTATO, AND PROSCIUTTO PIE
Provided by Maggie Ruggiero
Categories Egg Onion Potato Breakfast Brunch Bake Easter Prosciutto Potluck Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings (breakfast or brunch)
Number Of Ingredients 6
Steps:
- Put a baking sheet in middle of oven and preheat oven to 375°F.
- If dough is in 1 piece, cut in half. Roll out each piece into a 12-inch square on a lightly floured surface. Line a 9-inch square baking pan with 1 piece of dough, draping it slightly over sides.
- Stir together onions, oil, and 1/4 teaspoon each of salt and pepper and spread in an even layer over dough. Top with prosciutto. Peel potato and thinly slice (about 1/8 inch thick), then arrange in one layer over prosciutto, overlapping slightly. Crack eggs on top of potatoes, gently arranging yolks so they don't touch one another. Season eggs with 1/4 teaspoon each of salt and pepper.
- Cut several slits in remaining pastry square and lay over top of pie, then crimp edge and trim.
- Bake until pastry is golden brown and puffed, 50 to 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vasilis Vasili
[email protected]This pie is pure comfort food. It's perfect for a cold winter day. I love the combination of eggs, potatoes, and prosciutto.
RyLee Best
[email protected]This pie was a complete disaster. The crust was soggy and the filling was runny. I'm not sure what I did wrong.
Tiona Green
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
LittleClownGirl
[email protected]This pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hussein Bakinahe
[email protected]Overall, this pie was good. I liked the combination of flavors, but I think it could have been better with a more flavorful crust.
MULINDWA SAMI
[email protected]The potatoes in this pie were a bit undercooked for my taste. I think I'll cook them a bit longer next time.
Abeid Jimbika
[email protected]This pie was a bit too salty for my taste. I think I'll use less prosciutto next time.
Bishnu Magar
[email protected]I made this pie for a brunch party and it was a huge success. Everyone raved about how good it was. I'll definitely be making it again.
Roji Kc
[email protected]This pie was easy to make and so delicious. I served it with a side salad for a complete meal. My husband and I both loved it.
Niloy Rahman
[email protected]I'm not a big fan of quiche, but this pie changed my mind. The combination of eggs, potatoes, and prosciutto was perfect. I'll definitely be making this again.
gracie (ur fav girlie)
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and it still turned out great. I also added a layer of cheese to the top of the pie before baking.
Tulsi Kharrl
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a bit more salt and pepper to the filling.
NGULA ISHAQ
[email protected]This egg, potato, and prosciutto pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.