EGG ROLL SOUP
Got this off of a great blog http://athousandsoups.blogspot.com. The whole family enjoyed it. Fry up the egg roll strips, it's so worth it.
Provided by crabgrass annie
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large soup pot and saute pork until no longer pink.
- Add garlic and cook until fragrant.
- Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
- Reduce to a simmer and cook for 30 minutes until vegetables are soft.
- Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
- Drain well on paper toweling.
- When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.
Nutrition Facts : Calories 541.3, Fat 28.3, SaturatedFat 8.7, Cholesterol 89, Sodium 1165.6, Carbohydrate 39, Fiber 3.3, Sugar 7.7, Protein 31.7
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Liam Santiago
[email protected]This soup is a bit too bland for my taste. I think I'll add some more spices next time.
DragonWolf
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mwangi Mwangi
[email protected]This soup is amazing! The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Eric Ule
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some cooked chicken or shrimp to it for extra protein.
Miram Sha
[email protected]This soup is delicious! The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Malik Haider
[email protected]I've been making this soup for years and it's one of my favorites. It's so easy to make and it's always a crowd-pleaser.
Earthy
[email protected]This soup is a bit too bland for my taste. I think I'll add some more spices next time.
Brandy Evans
[email protected]I love this soup! It's so flavorful and comforting. I always add some extra vegetables to it.
Jaylen Espinoza
[email protected]This is my go-to recipe for egg roll soup. It's so easy to make and it's always delicious.
AKOMAYE THERESA
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
attiq gujjar
[email protected]This soup is amazing! The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
MD Robiual
[email protected]I tried this recipe and it was a bit bland for my taste. I think I'll add some more spices next time.
charles Maluleke
[email protected]This soup is delicious and easy to make. I love that I can use up leftover vegetables in it.
Hedaya Elsenawy
[email protected]I've been making this soup for years and it's one of my favorites. It's so comforting and delicious. I always make a big batch so I can have leftovers for lunch the next day.
Appiah Eric
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually add some cooked chicken or shrimp to it for extra protein.
Ayesha Pirzada
[email protected]I tried this recipe last night and it was a huge hit with my family! The broth was flavorful and the vegetables were tender and crisp. I added some extra ginger and garlic to give it a bit of a kick, and it was perfect. Definitely a keeper!