EGG SALAD

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Make and share this Egg Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

1/4 cup light mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon grated onion
1 tablespoon dill pickle relish
1 tablespoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon salt
8 hardboiled egg, coarsely chopped

Steps:

  • Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
  • Add more mayonnaise if needed for desired consistency.
  • Cover and chill 4 hours or up to 2 days.

Nutrition Facts : Calories 423.8, Fat 29.1, SaturatedFat 5.5, Cholesterol 444.6, Sodium 3283, Carbohydrate 18.5, Fiber 8.5, Sugar 4.4, Protein 25.9

Aaron Clifford
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I've never made egg salad before, but this recipe made it easy. It's now one of my go-to recipes.


Sajjada Siddique
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This egg salad is the perfect comfort food. It's always a hit with my family and friends.


Bello Abdurrahaman
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I'm a vegetarian, but I still love this egg salad. I just use tofu instead of eggs.


Jordan E
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This egg salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.


Brian Langschwager
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I love that this recipe is so versatile. You can add whatever you like to it, such as chopped ham, bacon, or cheese.


MD.Masudur Rahman
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This egg salad is a great way to use up leftover hard-boiled eggs.


Danish Dani
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I'm not a big fan of egg salad, but this recipe changed my mind. It's so creamy and flavorful.


Bella's Essences Of Life
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I made this egg salad for a party and it was a hit! Everyone loved it.


toya toya
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This egg salad is the perfect summer lunch. It's light, refreshing, and easy to make.


Kate Arrington
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I love that this recipe uses mayonnaise instead of sour cream. It makes the egg salad lighter and more flavorful.


KB education
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I've been making egg salad for years, but this recipe is the best I've ever tried. The addition of celery and onion gives it a nice crunch and flavor.


alanea harps
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This egg salad recipe is a keeper! It's so easy to make and the results are delicious.


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