Make and share this Egg Salad for One recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
- Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
- Can be eaten alone or on a sandwich.
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Deepak Bhattacharya
[email protected]This egg salad was really good! I followed the recipe exactly and it turned out perfectly. I love the combination of the eggs, Greek yogurt, and Dijon mustard. I will definitely be making this again.
Bradley Gough
[email protected]This egg salad was just okay. I found it to be a bit bland. I think I would have liked it better if I had added some more seasonings. Overall, it was a good recipe, but it could have been better.
Nherla Mcluckie
[email protected]I'm not a huge fan of egg salad, but this recipe was really good! I liked that it was made with Greek yogurt instead of mayonnaise. It was also really easy to make. I will definitely be making this again.
KING AFTAB
[email protected]This is my new favorite egg salad recipe! It's so easy to make and it's so delicious. I love the combination of the eggs, Greek yogurt, and Dijon mustard. I will definitely be making this again and again.
joe maina
[email protected]I made this egg salad for lunch today and it was delicious! I used whole wheat bread and added some chopped celery and onion. It was the perfect light and refreshing lunch.
Patryk
[email protected]This egg salad was really good! I followed the recipe exactly and it turned out perfectly. I love the combination of the eggs, Greek yogurt, and Dijon mustard. I will definitely be making this again.
Nazar Jokhio
[email protected]This egg salad was just okay. I found it to be a bit bland. I think I would have liked it better if I had added some more seasonings. Overall, it was a good recipe, but it could have been better.
Rubnawaz Gujjar
[email protected]I'm not a huge fan of egg salad, but this recipe was really good! I liked that it was made with Greek yogurt instead of mayonnaise. It was also really easy to make. I will definitely be making this again.
Adj Feni1
[email protected]This is my new favorite egg salad recipe! It's so easy to make and it's so delicious. I love the combination of the eggs, Greek yogurt, and Dijon mustard. I will definitely be making this again and again.
Asare Frank
[email protected]I made this egg salad for lunch today and it was delicious! I used whole wheat bread and added some chopped celery and onion. It was the perfect light and refreshing lunch.
CODY KELTNER
[email protected]This egg salad is so good! I followed the recipe exactly and it turned out perfectly. I love that it's made with Greek yogurt instead of mayonnaise, which makes it a bit healthier. I will definitely be making this again.