EGG SALAD I
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
Provided by Margret
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 4.2 g, Cholesterol 373.3 mg, Fat 12.8 g, Fiber 0.5 g, Protein 12.9 g, SaturatedFat 3.5 g, Sodium 348.4 mg, Sugar 1.4 g
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Amir30 Leftou
[email protected]This egg salad is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. Thanks for sharing this recipe!
poli ara
[email protected]Not a fan. The egg salad was too mayonnaise-y for my taste. I ended up throwing it out.
Ale
[email protected]This egg salad is the best! It's so creamy and flavorful. I love that it's made with simple, fresh ingredients.
King Leonard
[email protected]Meh. This egg salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Pankaj Shrestha
[email protected]Easy and tasty! This egg salad is a great go-to for quick lunches or snacks. I like to add chopped pickles or capers for a bit of extra flavor.
Bhawana Awasthi
[email protected]Delicious! I made this egg salad for a picnic and it was a huge hit. Everyone loved the creamy texture and the tangy flavor.
SD Ibrar
[email protected]Not bad, but not great. The egg salad was a bit dry and needed more mayonnaise. I also found the flavor to be a bit bland.
Mila Schulze
[email protected]So yummy! The egg salad was light and fluffy, with just the right amount of mayonnaise. I love that it's made with simple ingredients that I always have on hand.
Bastri Gashi
[email protected]Disappointed with this recipe. The egg salad was bland and lacked flavor. I ended up adding a lot of extra seasonings to make it palatable.
Caleb Beauchene
[email protected]Followed the recipe exactly and it turned out great! The egg salad was creamy and flavorful, perfect for sandwiches or as a dip with veggies.
Sidney Lucas
[email protected]This egg salad recipe was a hit! It was so easy to make and tasted delicious. I added a bit of chopped celery and red onion for extra flavor and crunch. Will definitely be making this again!