EGG SALAD SANDWICHES AT THE EMPRESS
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 18m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
- Add seasoning.
- Butter two slices of multigrain bread.
- Put egg mixture onto one slice and top with other slice.
- Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.
- "If Teapots Could Talk" -- If an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.
Nutrition Facts : Calories 70.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 112, Sodium 70.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 3.2
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Faizan Mahaar
[email protected]I would definitely recommend this egg salad sandwich recipe to anyone looking for a quick and easy lunch.
Ruth Masaiti
[email protected]This egg salad sandwich is a great lunch option. It's easy to make and it's always delicious.
mdmustak ahamed
[email protected]Overall, this is a good recipe for a classic egg salad sandwich. However, I would make a few changes to improve the flavor.
Sk Mel
[email protected]This recipe is missing some important ingredients. I would add some mayonnaise, celery, and onion to the egg salad.
Mikayla Pearson
[email protected]I followed the recipe exactly, but my egg salad sandwiches turned out dry and crumbly. I think I overcooked the eggs.
Carmela Cardenas
[email protected]This recipe is a bit too bland for my taste. I would add some salt and pepper to the egg salad, and maybe some chopped pickles or red onion.
Ghost
[email protected]I'm not a huge fan of egg salad sandwiches, but this recipe changed my mind. The egg salad was creamy and flavorful, and the bread was perfectly toasted.
Mary Raka
[email protected]This egg salad sandwich is the best I've ever had! The flavors are perfectly balanced and the sandwich is so satisfying.
Mohammed Opu
[email protected]I made this sandwich for a picnic and it was perfect! The egg salad was light and fluffy, and the bread was soft and fresh.
MD Biplob
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I also like that it's a relatively healthy sandwich option.
Sarmila Thapa
[email protected]I've made this egg salad sandwich recipe several times now and it's always a hit with my family and friends. The sandwiches are easy to make and they're always fresh and delicious.
Sovi gheorghe
[email protected]This egg salad sandwich recipe from the Empress is a keeper! The combination of hard-boiled eggs, mayonnaise, celery, and onion is classic and delicious. I especially love the addition of fresh herbs, which give the sandwich a light and summery flavo