EGG SAUSAGE SOUFFLE
Make and share this Egg Sausage Souffle recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, drain.
- Mix and beat eggs.
- Add milk, salt, mustard.
- Cut bread into 1 inch squares and add to eggs, stir.
- Add cheese and sausage.
- Put in 9 x 11 inch pan and let set in refrigerater overnight.
- Bake at 375 degrees for 45 minutes.
- Do not cover while baking.
- Let set 5 to 10 minutes before serving.
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King of King
k_king@hotmail.co.ukThis souffle is a culinary disaster. Avoid it at all costs.
kesenogile kgatlane
kesenogile-k@aol.comI would give this recipe a 0 out of 10. It was the worst souffle I've ever had.
Roy Guerrero
r.g77@hotmail.frThis souffle was disgusting. I couldn't even finish it.
Lori Lee
lori-lee87@hotmail.comI would not recommend this recipe to anyone. It was a waste of time and ingredients.
Raqeeb Shah
rshah@hotmail.co.ukThis souffle was a huge disappointment. It was dry and flavorless.
Jaan sidd
j@hotmail.frThis souffle was a lot of work and it didn't taste that great. I wouldn't recommend it.
Md Mahidi
m-m98@gmail.comI followed the recipe exactly, but my souffle didn't turn out. I'm not sure what went wrong.
Bianca Pienaar
pienaar_bianca@yahoo.comThe souffle didn't rise as much as I expected. I'm not sure what I did wrong.
al0mgir Sardar
sardar-al0mgir@hotmail.co.ukI found this souffle to be a bit bland. I think it needed more seasoning.
Lemo Makhura
lemo-makhura@hotmail.comThis souffle was a bit too eggy for my taste. I think I would have preferred it with more cheese.
maureen chishala
c.m@yahoo.comI've never made a souffle before, but this recipe made it easy. I'm definitely going to make it again.
Govinda Lamichhane
lg@yahoo.comThis souffle is a great way to impress your guests. It's elegant and delicious.
Muhbbat Ali
muhbbat_a87@yahoo.comI'm not a big fan of sausage, but I really enjoyed this souffle. The cheese and eggs helped to balance out the flavor of the sausage.
Malebogo Gontse
gmalebogo95@aol.comI made this souffle for a potluck and it was a huge success. Everyone loved it and wanted the recipe.
fahad khan
fahadkhan@gmail.comThis souffle is a great way to use up leftover sausage. I always have some sausage in my freezer, so it's nice to have a recipe that I can use it in.
William Cooper
williamc@yahoo.comI was really impressed with how easy this souffle was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious dish.
Mohammad Mohammad yasir
myasir100@hotmail.comThis souffle was delicious! The flavors of the eggs, sausage, and cheese were perfectly balanced.
Chi Yvette
yvette@hotmail.comI've made this souffle a few times now and it always turns out perfectly. It's a great recipe for a special occasion breakfast or brunch.
WILD GAMER
wild@aol.comThis souffle was a hit! It was light, fluffy, and flavorful. I served it for brunch with a side of fresh fruit and everyone loved it.