EGG SAUSAGE SOUFFLE
Make and share this Egg Sausage Souffle recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, drain.
- Mix and beat eggs.
- Add milk, salt, mustard.
- Cut bread into 1 inch squares and add to eggs, stir.
- Add cheese and sausage.
- Put in 9 x 11 inch pan and let set in refrigerater overnight.
- Bake at 375 degrees for 45 minutes.
- Do not cover while baking.
- Let set 5 to 10 minutes before serving.
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King of King
[email protected]This souffle is a culinary disaster. Avoid it at all costs.
kesenogile kgatlane
[email protected]I would give this recipe a 0 out of 10. It was the worst souffle I've ever had.
Roy Guerrero
[email protected]This souffle was disgusting. I couldn't even finish it.
Lori Lee
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Raqeeb Shah
[email protected]This souffle was a huge disappointment. It was dry and flavorless.
Jaan sidd
[email protected]This souffle was a lot of work and it didn't taste that great. I wouldn't recommend it.
Md Mahidi
[email protected]I followed the recipe exactly, but my souffle didn't turn out. I'm not sure what went wrong.
Bianca Pienaar
[email protected]The souffle didn't rise as much as I expected. I'm not sure what I did wrong.
al0mgir Sardar
[email protected]I found this souffle to be a bit bland. I think it needed more seasoning.
Lemo Makhura
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with more cheese.
maureen chishala
[email protected]I've never made a souffle before, but this recipe made it easy. I'm definitely going to make it again.
Govinda Lamichhane
[email protected]This souffle is a great way to impress your guests. It's elegant and delicious.
Muhbbat Ali
[email protected]I'm not a big fan of sausage, but I really enjoyed this souffle. The cheese and eggs helped to balance out the flavor of the sausage.
Malebogo Gontse
[email protected]I made this souffle for a potluck and it was a huge success. Everyone loved it and wanted the recipe.
fahad khan
[email protected]This souffle is a great way to use up leftover sausage. I always have some sausage in my freezer, so it's nice to have a recipe that I can use it in.
William Cooper
[email protected]I was really impressed with how easy this souffle was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious dish.
Mohammad Mohammad yasir
[email protected]This souffle was delicious! The flavors of the eggs, sausage, and cheese were perfectly balanced.
Chi Yvette
[email protected]I've made this souffle a few times now and it always turns out perfectly. It's a great recipe for a special occasion breakfast or brunch.
WILD GAMER
[email protected]This souffle was a hit! It was light, fluffy, and flavorful. I served it for brunch with a side of fresh fruit and everyone loved it.