EGG STUFFED MUSHROOMS
Make and share this Egg Stuffed Mushrooms recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 45m
Yield 24 mushrooms
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Remove stems from mushrooms and set aside for another use.
- In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
- Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
- Place filled caps on lightly greased baking sheet.
- Bake until heated through, about 8 to 10 minutes.
- Sprinkle with paprika.
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Alicia Barnes
[email protected]I love these egg-stuffed mushrooms! They're so flavorful and easy to make.
RPG GAMING
[email protected]These egg-stuffed mushrooms are the perfect finger food for a party.
Iqbal Hossain Lakhwara
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Favourite Pinky
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
JAXON, MILEY, ABBY
[email protected]I've made these mushrooms several times and they're always a hit. I like to add a little bit of chopped bacon to the filling.
Anush Chy
[email protected]These egg-stuffed mushrooms are a great way to use up leftover eggs and vegetables.
kyla edward
[email protected]I followed the recipe exactly and the mushrooms turned out soggy. I'm not sure what I did wrong.
Mbalenhle Nkomo
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more herbs and spices next time.
Ratan Khan
[email protected]I'm not a huge fan of mushrooms, but these were really good. The egg and cheese filling was flavorful and the mushrooms were cooked perfectly.
Ic Roland
[email protected]These egg-stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Notha Mthethwa
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
ibrahim Saikh
[email protected]These mushrooms were delicious! The flavors all worked together perfectly.
roniewizzy Ramirez
[email protected]I've made this recipe several times and it always turns out great. I love that I can use whatever vegetables I have on hand.
Joshua Crumpton
[email protected]These egg-stuffed mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.