EGG & TOMATO STRATA RECIPE BY TASTY
Here's what you need: large eggs, 2% milk, kosher salt, sprouted grain bread, cherry tomatoes, chickpeas, fresh basil leaf, goat cheese, extra virgin olive oil
Provided by Tasty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whisk together the eggs, milk, and salt.
- Add the bread and toss so that all of the bread is saturated with liquid.
- Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
- Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl. Toss everything together to thoroughly combine.
- When you're ready to bake the strata, preheat the oven to 375°F (190°C).
- Heat olive oil in a large, oven-safe skillet over medium heat. Swirl the oil to coat the bottom and at least an inch (2 cm) up the sides.
- Pour the combined ingredients into the skillet, then use a spatula to spread everything evenly over the skillet, pressing the bread into a flat, even layer.
- Bake the strata in the preheated oven until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
- Take the strata out of the oven and let it sit in the pan for at least 15 minutes.
- Flip the cooled strata out of the pan and onto a cutting board, then slice it into four portions.
- Eat immediately, or let the strata cool completely before storing in an airtight container in the fridge.
- Note: To reheat the strata: Microwave for 1 minute on high, or reheat in a 375°F (190°C) oven for 5 minutes, just to heat through.
- Enjoy!
Nutrition Facts : Calories 570 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 10 grams, Protein 37 grams, Sugar 10 grams
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Mohammad.Shakil
[email protected]This was a bit too cheesy for my taste. I think I'll use less cheese next time.
Michelle Burns
[email protected]This was a great way to use up leftover tomatoes. The strata was very flavorful and the tomatoes added a nice tang.
Eric Harrington
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Stephanie Ntim
[email protected]I've made this strata several times and it's always a hit. It's a great dish for a potluck or brunch.
Mxolisi Nani
[email protected]This is a great recipe for using up leftover bread and tomatoes. It's also a great way to get your kids to eat their vegetables.
John Glory
[email protected]I'm not sure what I did wrong, but my strata turned out really dry. I think I might have overcooked it.
Whizly Ug
[email protected]This was the perfect dish to serve for a weekend brunch. It was easy to make and everyone loved it.
Game “Smerkenonem” Changer
[email protected]This was a nice change of pace from my usual breakfast routine. I'll definitely be making this again.
Sultan khan Khan
[email protected]This was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Mohamed Alqadri
[email protected]This is my go-to recipe for a quick and easy brunch. It's always a crowd-pleaser.
Baloch Gaming
[email protected]I'm not a big fan of tomatoes, but I actually really liked this dish. The strata was very flavorful and the tomatoes added a nice tang.
Hussin Rasel
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Rashed Bhuiyan
[email protected]Not a fan. The texture was too mushy for my taste.
Declan Craddock
[email protected]This was okay. It wasn't as flavorful as I thought it would be. I think I'll try adding some more herbs and spices next time.
Shukryabangla Parvina
[email protected]This was a great way to use up leftover bread and tomatoes. The strata was easy to assemble and baked up beautifully. It was also very flavorful, thanks to the combination of herbs and spices. I'll definitely be making this again.
Bagotsi Thini
[email protected]Made this for brunch and it was a hit! The strata was fluffy and cheesy, with just the right amount of tomato flavor. I added some chopped spinach and mushrooms to mine for extra veggies. Highly recommend!
Caylee Anderson
[email protected]This egg tomato strata was a delightful dish! It was easy to make and packed with flavor. The combination of eggs, tomatoes, bread, and cheese was perfect. I especially loved the crispy top layer. My family loved it too! Will definitely be making thi