EGG YOLK NOODLES
This is my great grandmothers recipe. I grew up making these with my mother and now I make them with my daughter.
Provided by susan roberto
Categories Pasta Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Sift together flour, baking powder and salt
- 2. Add egg yolks, whole egg, and water
- 3. Mix until all ingredients make a dough. Fold the dough until fully mixed.
- 4. Roll out with a roller on a lightly floured table, cut into strips or use a pasta machine. Lay the noodles on a towel or hang them to dry for about 3 hours.
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Maryhelen Gramajo
[email protected]I can't wait to try these noodles with different sauces and toppings. The possibilities are endless!
Ahsanaullah Khan
[email protected]These noodles are the perfect comfort food. They're warm, filling, and delicious.
Deepa Khatri
[email protected]I would definitely make these noodles again. They're so easy to make and they taste amazing!
Shehzad Ahmad
[email protected]Overall, I thought these noodles were pretty good. They're definitely worth a try if you're looking for something different.
Jessica Mkhungo
[email protected]I had a hard time getting the noodles to cook evenly. Some of them were overcooked and some were still undercooked.
Bekasaurus Rex
[email protected]These noodles were a bit too rich for my taste, but they were still good.
Smark Shahin
[email protected]I love the color of these noodles! They're so vibrant and pretty.
Irene Assamani
[email protected]These noodles were delicious! I added some chopped vegetables and chicken to make it a complete meal.
MD NAEEM Islam
[email protected]I've been making these noodles for years and they're always a crowd-pleaser. The secret is in the egg yolks - they make the noodles so tender and flavorful.
Ahsan ILyas
[email protected]These egg yolk noodles were a hit at my dinner party! They were so easy to make and everyone loved the rich, velvety texture.