EGGLESS DATE CAKE
A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!
Provided by MGPaneer
Categories Desserts Cakes Coffee Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
- Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
- Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 41.3 g, Cholesterol 1.8 mg, Fat 16.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 171.4 mg, Sugar 26.5 g
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Technical Kella
[email protected]This cake is the perfect combination of moist and fluffy. It's not too sweet, and the dates add a nice touch of flavor.
Matthew Oshea
[email protected]I love how easy this cake is to make. I can whip it up in no time.
Maryam tube
[email protected]This is my go-to recipe for eggless cake. It's always a hit with my family and friends.
Niaz Ali khan
[email protected]I've tried a lot of eggless cakes, but this one is by far the best. It's so moist and flavorful, and it has the perfect texture.
Nasrin Akhter
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's eggless, so it's a great option for people with allergies.
sukdeb sarkar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Jahvauhn talon
[email protected]This cake is a great way to use up leftover dates. It's also a good option for people with egg allergies.
Tea Maria Atallah
[email protected]I was pleasantly surprised by how good this cake was. I'm not a big fan of dates, but they were really subtle in this cake. The cake was also very moist and flavorful.
Joevie Alumbro
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Jabu Ngoma
[email protected]This eggless date cake is a real treat! It's moist, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it.