EGGLESS EGG SALAD
This is an easy tofu egg salad recipe.
Provided by Angel
Categories Salad Egg Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.
Nutrition Facts : Calories 110 calories, Carbohydrate 3.2 g, Fat 6.6 g, Fiber 1.7 g, Protein 12 g, SaturatedFat 1 g, Sodium 10.6 mg
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Leah Grima
[email protected]I'm not sure if I'll make this again. It wasn't bad, but it wasn't great either.
Kel Reid
[email protected]This salad is a great way to get your kids to eat tofu.
MONIR Ripon
[email protected]I'm always looking for new eggless egg salad recipes, and this one is a keeper. It's so easy to make and it tastes great.
ntale jonathan
[email protected]This recipe is a great way to use up leftover tofu.
oshada lakshan
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
TextaFort
[email protected]This is a great recipe for a quick and easy lunch.
Anancy Barragan
[email protected]I'm not a fan of tofu, but this salad was actually pretty good. The dressing was flavorful and the tofu was well-seasoned.
APLEX GAMING
[email protected]This was a bit bland for my taste. I think it could use some more seasoning.
Syed Afaq Raza Naqvi
[email protected]I tried this recipe and it turned out great! The tofu was a good substitute for eggs, and the salad was very flavorful. I will definitely be making this again.
VR
[email protected]This eggless egg salad is a great alternative for those who are allergic to eggs or vegans. It's also a healthier option than traditional egg salad, as it's made with tofu instead of mayonnaise.