EGGLESS GINGER COOKIES
A great eggless recipe.
Provided by Annette Dye
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
- Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 69.1 g, Fat 17.5 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 220.8 mg, Sugar 31.9 g
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Raqiaz Murtuza
[email protected]I'm not a huge fan of ginger, but I decided to try these cookies anyway. I'm so glad I did! They are the perfect balance of sweet and spicy. I will definitely be making these again.
Anisha Tharu
[email protected]These cookies are delicious! They are soft and chewy with just the right amount of spice. I love that they are eggless, so I can feel good about eating them.
Hassan Haldoor
[email protected]I made these cookies for my family and they loved them. They are the perfect combination of sweet and spicy. I will definitely be making these again.
Shayla Howard
[email protected]These cookies are so easy to make and they taste amazing. I love that they are eggless, so I can feel good about giving them to my kids.
melanie du plessis
[email protected]I'm not a huge fan of ginger, but I decided to try these cookies anyway. I'm so glad I did! They are the perfect balance of sweet and spicy. I will definitely be making these again.
Zar Jan
[email protected]These cookies are delicious! They are soft and chewy with just the right amount of spice. I love that they are eggless, so I can feel good about eating them.
Perry Willis
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them! They are the perfect cookie to have on hand for any occasion.
Leader Sibiya
[email protected]These cookies are so easy to make and they taste amazing. I love that they are eggless, so I can feel good about giving them to my kids.
Trisha Banik
[email protected]I made these cookies for my family and they loved them. They are the perfect combination of sweet and spicy. I will definitely be making these again.
SR Sohel Rana
[email protected]These cookies are delicious! They are soft and chewy with just the right amount of spice. I love that they are eggless, so I can feel good about eating them.
Moses Dave
[email protected]I've made these cookies several times now and they are always a hit. They are the perfect cookie to have on hand for unexpected guests or for a quick snack.
Kangu Bojang
[email protected]These cookies are so easy to make and they taste amazing. I love that they are eggless, so I can feel good about giving them to my kids.
Happy Greac
[email protected]I'm not a huge fan of ginger, but I decided to try these cookies anyway. I'm so glad I did! They are the perfect balance of sweet and spicy. I will definitely be making these again.
Ayub Awan
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them. They are so easy to make and they taste delicious.
Anne Rebayla
[email protected]These eggless ginger cookies turned out amazing! They are soft, chewy, and have the perfect amount of ginger spice. I followed the recipe exactly and they came out perfect. I will definitely be making these again.