Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
Provided by misty mosley
Categories Other Snacks
Time 50m
Number Of Ingredients 11
Steps:
- 1. Peel and slice potatoes into quarters. Boil for about 15 mins.
- 2. Put all the vegetables into a dish; mix together.
- 3. Add the mustard, sour cream, and horseradish; mix together again.
- 4. Break up the anchovies put into the salad. Then mix again. Chill for at least an hour.
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Ganesh Xx
[email protected]This is my new go-to potato salad recipe. It's so easy to make and it's always a hit with my friends and family.
Simone Baptiste 1500
[email protected]I followed the recipe exactly and the potato salad turned out perfect. It's the perfect balance of creamy and tangy.
bijaya kumal
[email protected]This was a great recipe! I made it for my family and they loved it. It's definitely a keeper.
Dawud Islam
[email protected]I'm not vegan, but I'm always looking for ways to reduce my egg consumption. This potato salad is a great option for that. It's delicious and satisfying, and I don't miss the eggs at all.
Abby Garcia
[email protected]This is the best eggless potato salad I've ever had. It's so creamy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.
Akbar Mansoor
[email protected]I was pleasantly surprised by how creamy and flavorful this potato salad was, even without eggs.
Shail Ali
[email protected]This recipe is a lifesaver for me. I have a severe egg allergy, so I'm always looking for eggless alternatives. This potato salad is just as good as the traditional version.
Babu Cdr
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's the perfect side dish for barbecues, picnics, or any summer gathering.
saifullah noman
[email protected]This was a hit at my last potluck! Everyone raved about how delicious it was.
Muhammad Haneef Muhammad Haneef
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes and veggies.
preet jarman
[email protected]This eggless potato salad is a fantastic option for those with egg allergies or vegans. It's creamy, flavorful, and just as satisfying as the classic version.