EGGLESS SPICE CAKE
Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an 9 x 9 inch cake, or can be put in a loaf pan. It is so simple to make-a one bowl cake. Moist, spicey, and yummy! It doubles...
Provided by Kathleen Hall
Categories Other Snacks
Time 50m
Number Of Ingredients 11
Steps:
- 1. 1. Sift together all dry ingredients.
- 2. 2.Add liquid fat with water and vanilla and stir until well mixed.
- 3. 3.Bake in layers in a moderately hot oven-375 degrees for 20 minutes.Or in a loaf pan in a moderate oven (350 degrees) for 45 minutes. 9 x 9 inch pan for 30 minutes at 350 degrees.
- 4. Note: This recipe can be easily doubled, and put in a 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes. Check at 35 minutes using a toothpick.If your toothpick comes out clean, remove from the oven. If not, bake for another 5 to 10 minutes.
- 5. Frost, but we like it plain. Opt. I have tried this with 3 mashed bananas added, and it's Great! You may add chocolate chips with the bananas as well. This is a heavy moist, wonderful Spice cake. You may need to increase baking time to 45 minutes when adding the bananas.
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Namugeere Sarah
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make cake that I'll definitely be making again.
Ajibade Sheriff
[email protected]This cake is a great way to use up leftover spices. I always have a few extra tablespoons of cinnamon and nutmeg lying around, and this cake is a great way to use them up.
Ton Machielsen
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
rakkel kaluwapa
[email protected]This cake is perfect for a potluck or bake sale. It's easy to transport and everyone will love it.
Louise aron
[email protected]I'm not sure I would make this cake again. It was good, but not amazing.
Zaigham Abbas
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Francios Cherlius
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make cake.
Chimezie Okonkwo
[email protected]This cake is very affordable to make. It's a great way to save money without sacrificing taste.
Awudu Baba
[email protected]I love that this cake is eggless. It's a great option for people with egg allergies.
Rafaqat Khan
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Ndumiso biyela
[email protected]I had to make a few substitutions, but the cake still turned out great. It's a very versatile recipe.
Nene ThatAltgirl
[email protected]I found the instructions a bit confusing, but the cake turned out well in the end.
Khan Akbar
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Chandra Moktan
[email protected]I'm not usually a fan of eggless cakes, but this one changed my mind. It's so delicious and easy to make.
Kelsie Cox
[email protected]This cake is so moist and flavorful! I love the combination of spices.
Abid Noor
[email protected]I made this cake for my family, and they couldn't stop raving about it. They said it was the best cake they'd ever had.
Abdullahi Musa
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was so easy to make, and I'm so glad I tried it.
Yair O Hernandez
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Matthew Rose
[email protected]I've tried many eggless cakes before, but this one is by far the best. It's so moist and flavorful, and the spices really shine through.
Jihan Tarhini
[email protected]This eggless spice cake was a delightful surprise! The texture was moist and fluffy, and the flavors were perfectly balanced. I loved the combination of spices, which gave the cake a warm and inviting aroma.