EGGLESS WONTON WRAPPERS OR SPRING ROLLS
Modified from VegWeb Eggless Wonton Wrapper recipe by aurorakitten for the Vegetarian Pot Stickers recipe here on zaar. Note This makes that recipe Vegan
Provided by That is Dr House to
Categories Asian
Time 55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour and salt then stir in warm water, slowly. Dough should be very stiff.
- Knewad on floured surface until smooth. Use a towel to cover and let rest for at least 20 minutes.
- Divide the dough into half. Roll out dough making them very thin. If thicker it will reduce them number of wrappers per half.
- Cut into 3 inch squares.
- Repeat step with second ball.
- To store use cornstarch. Sprinkle on dough and keep in airtight bag in freezer or fridge.
- For Spring rolls cut bigger squares [6-8 inches].
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Deborah Gbafah
[email protected]These eggless wonton wrappers are amazing! I can't believe they're egg-free.
Rash Baaka
[email protected]I'm so glad I found this recipe! I've been looking for a good eggless wonton wrapper recipe for ages.
Latasha Mayhorn
[email protected]These eggless wonton wrappers are a lifesaver for people with egg allergies.
Faustina Yaa
[email protected]I love this recipe for eggless wonton wrappers! They're so easy to make and they always turn out perfectly.
shristi mahata
[email protected]These eggless wonton wrappers are a game-changer! They're so easy to make and they taste just as good as the ones made with eggs.
Sanja Hribar
[email protected]I've tried a few different recipes for eggless wonton wrappers, but this one is definitely the best. The wrappers are thin and delicate, and they cook up perfectly every time.
Shannon Davidson
[email protected]These eggless wonton wrappers are a lifesaver! I'm allergic to eggs, so I've always had to avoid wontons and spring rolls. But now I can enjoy these delicious dishes again, thanks to this recipe.
Abdulbasit Farooqi
[email protected]I'm so happy I found this recipe for eggless wonton wrappers! They're so easy to make and they work perfectly for all my favorite wonton dishes.
Mohammad Mohiuddin
[email protected]These eggless wonton wrappers are amazing! They're so easy to make and they taste just as good as the ones made with eggs. I've used them to make wonton soup, potstickers, and spring rolls, and they've all turned out perfectly.
Mian Faizan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggless wonton wrappers were surprisingly easy to make, and they turned out perfectly. They were thin and delicate, and they held up well when boiling and frying. I use
wendy gildersleeve
[email protected]These eggless wonton wrappers were a game-changer for me! I'm allergic to eggs, so I've always had to rely on store-bought wonton wrappers, which are often expensive and not very good. These homemade wrappers are so much better, and they're so easy t
Slim Boy
[email protected]I've tried a few different recipes for eggless wonton wrappers, and this one is by far the best. The wrappers are incredibly easy to make, and they cook up perfectly every time. I highly recommend this recipe!
Danish Dj
[email protected]I was so excited to try this recipe for eggless wonton wrappers, and they did not disappoint! The wrappers were thin and delicate, and they cooked up beautifully. I used them to make wonton soup and spring rolls, and both dishes were delicious.
Joseph Okadie
[email protected]These eggless wonton wrappers turned out perfectly! They were easy to work with and held up well when boiling and frying. I'll definitely be using this recipe again.