EGGLESS ZUCCHINI BROWNIES
I haven't tried this recipe yet, posting it here for safe keeping. It sounds easy enough. Hope you like it. Came from an E book called "Farmer's Market Recipes"
Provided by Carol G.
Categories Dessert
Time 35m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ing's,.
- Add all liquids & mix.
- Spread into a well greased 9 X 13 pan.
- Bake 350 degrees for 25 minutes.
- Cool before cutting, Your choice to how big you want to cut your pieces.
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Najeeb sala
[email protected]These brownies were terrible. I would not make them again.
Ashim khadka
[email protected]These brownies were a complete waste of time and ingredients. I would not recommend this recipe to anyone.
Bisma Butt
[email protected]I was disappointed with these brownies. They were bland and flavorless.
Sibongile Sogiba
[email protected]These brownies didn't turn out well for me. I followed the recipe exactly, but they were still too dense and crumbly.
Hadijah Basowad
[email protected]I found that these brownies were a bit dry. I think I might add some extra oil or butter to the recipe next time.
Benna Abashe
[email protected]These brownies were a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Usman Xonu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy brownie recipe.
craig pearce
[email protected]These brownies are perfect for a quick and easy dessert. They're also a great option for potlucks and bake sales.
Caleb Johnson
[email protected]I was really impressed with how easy these brownies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
James Peebles
[email protected]These brownies are dense and fudgy, just the way I like them. The chocolate flavor is rich and decadent.
Sky Dark18
[email protected]These brownies are a great way to use up zucchini from my garden. They're also a healthier alternative to traditional brownies.
William Mcneese
[email protected]I love that these brownies are gluten-free and eggless. It makes them a great option for people with dietary restrictions.
Sudais Tanha
[email protected]I've made these brownies several times now, and they're always a hit. My friends and family love them. They're the perfect dessert for any occasion.
Sajal Kashif
[email protected]These brownies were a hit at my party! Everyone loved them. They were the perfect combination of moist and fudgy.
Lora Grant
[email protected]I was a bit skeptical about how these brownies would turn out, but I was pleasantly surprised! They were really moist and flavorful. I would definitely make them again.
MD Sadam Husen
[email protected]These brownies were really easy to make, and they turned out perfect! I loved the texture and the chocolate flavor. My family loved them too!
Donald Rick
[email protected]I'm not a big fan of zucchini, but these brownies were surprisingly delicious! The zucchini flavor was very subtle, and the brownies were moist and chocolatey. I'll definitely be making these again.
Prishma Bhandari
[email protected]These zucchini brownies look amazing! I've been looking for a healthy brownie recipe that's also gluten-free. Can't wait to try these out!