EGGLESS,BUTTERLESS,MILKLESS CAKE
You can cook the ingredients one day and make cake the next,if you wish.Just refrigerate until ready to add soda & flour.When this cake is covered & allowed to store for a couple days,it becomes moist ad delicious.Your house will smell wonderful!
Provided by Chef 920429
Categories Dessert
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all in a saucepan and boil for 5 minutes.
- Cool.
- Add 2 teaspoons soda,dissolved in 1 tablespoons lukewarm water.
- Add flour.
- Bake 1 1/2 hours in loaf pan at 350*.
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Moshin Raja
[email protected]This cake is so moist and flavorful, I can't believe it's eggless, butterless, and milkless. It's a new favorite in our house.
Shavaughn Knight
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Saki Hotel
[email protected]This cake is a great way to use up ripe bananas. It's also a good option for those who are looking for a gluten-free cake recipe.
colby hildreth
[email protected]I'm not a huge baker, but this recipe was so easy to follow. The cake turned out great and I'll definitely be making it again.
Deng nyankiir
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and it was so easy to make.
M_Nawaz_bhai
[email protected]This cake is a great option for those with food allergies or intolerances. It's also a good choice for those who are looking for a healthier cake option.
MC GAMING
[email protected]I was looking for a vegan cake recipe and this one fit the bill perfectly. It's delicious and everyone loved it, even my non-vegan friends.
Mihaela Ciobanu
[email protected]This cake is so moist and flavorful, I can't believe it doesn't have any eggs, butter, or milk. It's a new favorite in our house.
MURTUZA Ali
[email protected]I've made this cake several times now and it's always a success. It's a great basic recipe that I can dress up with different frostings and toppings.
Mercy Murugi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bananas too.
Equah Resh
[email protected]This cake is a lifesaver for those with allergies or dietary restrictions. It's delicious and easy to make, and I feel good about giving it to my kids.
Spider Boi
[email protected]Great recipe! I made this cake for a friend's birthday and it was a hit. Everyone loved it and asked for the recipe.
Asfand Imran
[email protected]I was skeptical at first, but this cake is amazing! It's light and fluffy, with a delicate crumb. I'm so glad I gave it a try.
Erica Asirifi
[email protected]Followed the recipe exactly and it turned out perfect! My family loved it and couldn't believe it was made without eggs, butter, or milk.
miarika davis
[email protected]This cake was a delight! I've never tried an eggless, butterless, milkless cake before, but I was pleasantly surprised by how moist and flavorful it was. I'll definitely be making this again.