This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.
Provided by Sylvia Brunson
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
- Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
- Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
- Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 50.7 g, Fat 2.4 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 256.3 mg, Sugar 45.5 g
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Upieu Kon Luka
[email protected]This salad is a great make-ahead dish. I love that I can make it a day or two ahead of time and it still tastes great.
Mary Chidinma
[email protected]I made this salad for a holiday party and it was a big hit! Everyone loved the unique flavor.
Binnu Rai
[email protected]This salad was a bit too runny for my taste. I think I'll try it again with less milk next time.
Aminul Khan
[email protected]I found this salad to be a bit bland. I think it could use some more spices or herbs.
Oluwatosin Zainab Yusuf-Akinyemi
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
DonXafiele Gobind
[email protected]I'm not a big fan of eggnog, but I really enjoyed this salad. The cranberries and whipped cream really balance out the eggnog flavor.
Roy Misangia
[email protected]This salad is a great way to use up leftover cranberries. It's also a nice light and refreshing salad for the holidays.
Robin Puckett
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time, too.
osilesi funmilayo
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Anu Yusuf
[email protected]My family loved this salad! It was the perfect balance of sweet and tart.
Tijan chaudhary
[email protected]This salad is a great way to use up leftover eggnog. It's also a nice change from the usual holiday desserts.
Thomas Jake belt
[email protected]Delicious! I added a bit of chopped walnuts for extra crunch. Will definitely make again!
Asrat Ake
[email protected]I've made this salad for years and it's always a favorite. It's so easy to make and always a crowd-pleaser.
Alyssa Houston
[email protected]This eggnog and cranberry salad was a huge hit at my holiday party! Everyone loved the creamy, tart, and festive flavor.