EGGNOG BAVARIAN
This gelatin tastes scrumptious with the classic flavor of eggnog. The ruby-red color of the raspberry sauce makes this dessert a festive addition to any special meal. -Shirley Goering, New Ulm, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes., In a small bowl, beat cream until stiff peaks form. Fold cream and walnuts into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm., Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
Nutrition Facts : Calories 377 calories, Fat 27g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 9g protein.
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Della Stahlman
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious.
Ms Mokta
[email protected]I was disappointed with this recipe. The Bavarian cream was too thin and the eggnog flavor was barely noticeable.
Lucas Maia
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Hakim Carl Nyanzi
[email protected]I'm not sure what went wrong, but my Bavarian cream turned out lumpy. I think I might have overcooked it.
Renee Clement
[email protected]I love that this recipe uses cornstarch instead of flour. It makes the Bavarian cream so smooth and silky.
Mian Mohsin
[email protected]This recipe is easy to follow and the results are impressive. I was able to make this dessert without any problems.
pir shahzad Sha
[email protected]I'm not a big fan of eggnog, but I really enjoyed this recipe. The Bavarian cream mellows out the eggnog flavor and makes it more palatable.
Ladllla usama
[email protected]This is the best eggnog bavarian I've ever had. It's so smooth and creamy, and the flavors are perfectly balanced.
Faye Turner
[email protected]I made this for my family on Christmas Eve, and it was a hit! Everyone loved it.
Nidhi Vassantilal
[email protected]This recipe is a keeper! I love the combination of eggnog and Bavarian cream. It's the perfect holiday dessert.
Foysal Sorkar
[email protected]This was my first time making eggnog bavarian, and it turned out great! I used a combination of whole milk and heavy cream, and it was so rich and creamy. I also added a little bit of rum, which gave it a nice kick.
Ani Sh
[email protected]I've tried many eggnog bavarian recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kelsey Nyambureigns
[email protected]This eggnog bavarian was a delight! It was so creamy and flavorful, and the nutmeg added a nice touch of spice. I will definitely be making this again for my holiday parties.