EGGNOG BAVARIANS
For our eggnog Bavarians, the drink is recast as a creamy dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat milk, vanilla bean and seeds, cinnamon, and nutmeg in a medium saucepan over medium-high heat until almost boiling. Remove from heat; cover, and let steep 1 hour.
- Reheat milk mixture over medium-high heat until almost boiling. Meanwhile, whisk together egg yolks, sugar, bourbon, and salt in a medium bowl. Pour hot milk mixture into yolk mixture in a slow, steady stream, whisking until combined. Clip a candy thermometer onto side of pan; pour milk-yolk mixture into pan, and cook over medium-low heat, stirring constantly, until it reaches 140 degrees, about 10 minutes. Pour through a fine sieve into a medium bowl.
- Prepare an ice-water bath; set aside. Sprinkle gelatin over 1/4 cup water in a heatproof bowl; let stand until softened, about 5 minutes. Place bowl over a pan of simmering water; stir until gelatin has dissolved. Stir gelatin mixture and vanilla extract into milk-yolk mixture. Place in ice-water bath; stir occasionally until mixture begins to thicken but is not set.
- Whisk cream in a medium bowl until soft peaks form. Whisk one-third of the whipped cream into the milk-yolk mixture; using a rubber spatula, gently fold in the remaining whipped cream. Divide mixture among serving cups; refrigerate at least 6 hours or overnight.
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aradia forpresident
[email protected]This recipe is so easy to make and it's so delicious.
Adnanfd 229
[email protected]I've made this recipe several times and it's always a hit.
Pappa Raziy
[email protected]This is a great recipe for a crowd.
Sadaf Kulsoom
[email protected]I'm so glad I found this recipe. It's a new holiday favorite.
Shaharyar Ali
[email protected]This recipe is a great way to use up leftover eggnog.
Nick Eastman
[email protected]I love the creamy texture of this recipe.
Domonique Parker
[email protected]This recipe is so easy to make and it's so delicious.
Waqas Mian
[email protected]I've made this recipe several times and it's always a hit.
Dennis Munene
[email protected]This is a great recipe for a crowd.
abdallah Ihihi
[email protected]I'm so glad I found this recipe. It's a new holiday favorite.
Ramesh Kachhi
[email protected]This recipe is a great way to use up leftover eggnog.
doryn doryce
[email protected]I love the combination of eggnog and bavarian cream in this recipe.
Diana Rennick
[email protected]This is the best eggnog bavarian recipe I've ever tried. It's so rich and decadent.
Athandwe Nazo
[email protected]I was so impressed with how this recipe turned out. It was so creamy and flavorful.
Reneo Dimaculangan
[email protected]This is a great recipe for a special occasion. It's so elegant and delicious.
Joya Das Priti
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
BIG D Mikeals
[email protected]I've made this recipe several times now and it's always a hit. It's so creamy and delicious.
Farhan Ishtiaq
[email protected]This was the perfect dessert for my holiday party! It was so easy to make and everyone loved it.