EGGNOG BLOSSOMS
The spicy-rich flavors of eggnog (including nutmeg, cream and rum) add a new holiday twist to a classic cookie shape, and the striped chocolate candies on top make them even more festive.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the flour, baking powder and salt in a medium bowl until combined. Beat the butter and 1/2 cup of the sugar with an electric mixer on medium speed in a large bowl until creamy, about 1 minute. Add the cream, rum extract, cloves, egg yolk and 2 teaspoons of the nutmeg and beat until smooth. Add the flour mixture and mix on low speed until the dough just combines.
- Roll the dough into twenty-four 1-inch balls using a 1/2-ounce ice cream scoop or a tablespoon. Combine the remaining 1/4 cup sugar and 2 teaspoons nutmeg in a small bowl. Roll the balls in the spiced sugar to coat, and then arrange 2 inches apart on the prepared baking sheets.
- Bake the cookies, rotating the baking sheets front to back and top to bottom halfway through, until golden brown at the edges, about 14 minutes. Remove the baking sheets from the oven, place on wire racks and immediately press a chocolate drop in the center of each cookie while it is still soft and warm. Do not move the cookies until the chocolate has completely set and the cookies are cool, at least 1 hour.
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Bhubon Mondal
[email protected]I've never made eggnog blossoms before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Emily Manis
[email protected]These cookies were so easy to make and they turned out perfect! I'm definitely adding this recipe to my holiday baking list.
Chelsey
[email protected]I'm not a big fan of eggnog, but these cookies were surprisingly good. The glaze really makes them.
Syedaqib Shah
[email protected]These cookies are amazing! I love the eggnog flavor and the glaze is to die for. I will definitely be making these again and again.
Finn Storti
[email protected]I had high hopes for these cookies, but they turned out to be a bit dry. I think I might have overbaked them.
Paradise Kashmir
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're also very easy to make, which is a plus.
Mohammed Helmi
[email protected]I love these eggnog blossoms! They're so light and fluffy, and the glaze is the perfect finishing touch.
Daniel Ifebuche
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a big hit. I will definitely be making them again.
rock123 rockerfella123
[email protected]I've been making these eggnog blossoms for years and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
ms roje
[email protected]These eggnog blossoms were a hit at my holiday party! They were so easy to make and everyone loved them.