EGGNOG BREAD WITH RUM SAUCE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- Eggnog Bread: Preheat oven to 350 degrees. Cream together butter, sugar and brown sugar in a medium/large bowl until smooth. Add in eggs one at a time. Stir in eggnog and vanilla. In a separate bowl whisk together flour, baking powder, salt, cinnamon, and allspice. Add dry ingredients to the wet ingredients 1/2 cup at a time, until it's all combined. Spray 4- 5″x3″ mini loaf pans or two larger loaf pans with non stick cooking spray. Divide batter evenly among pans and bake for 30-40 minutes or until toothpick comes out clean when tested from the center. Let cool on wire rack before removing from pan. Rum Sauce:Heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
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Raihan Kobir
[email protected]I can't wait to make this again.
Mbadihe Immaculate
[email protected]The rum sauce is the perfect finishing touch.
MARLEE SMITH
[email protected]It's so moist and flavorful.
Sakhile Mahlangu
[email protected]This is the best eggnog bread I've ever had!
Cassie Cox
[email protected]I'll definitely be making this again.
Marie Goodson
[email protected]This bread is amazing!
BC GAMERZ
[email protected]The bread was good, but the rum sauce was too strong for my taste.
Rotena Rane
[email protected]This bread is delicious! I made it for my family for Christmas breakfast and they all loved it.
Melissa Akens
[email protected]I've made this bread several times now and it's always a hit. It's the perfect holiday treat.
Kaitesi Joan
[email protected]This bread is a must-try for any eggnog lover! It's so easy to make and it always turns out perfect. The rum sauce is also delicious.
Rovins Shrestha
[email protected]The bread was good, but it wasn't as flavorful as I was hoping for. I think I'll try adding some more spices next time.
THE Hasan MEHEDI
[email protected]This bread is amazing! It's so moist and flavorful, and the rum sauce is the perfect finishing touch. I'll definitely be making this again for my next party.
Bizatchin
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Tanveer Salman
[email protected]This is the best eggnog bread I've ever had! It's so moist and flavorful, and the rum sauce is to die for. I will definitely be making this again and again.
Areesha Jaweria
[email protected]The bread was good, but the rum sauce was a bit too strong for my taste. Next time I'll try using less rum.
Kaylyn Angol
[email protected]This bread was delicious! I made it for my family for Christmas breakfast and they all loved it. The rum sauce was the perfect complement to the bread. I will definitely be making this again.
Mamun Talukdar
[email protected]I've made this bread twice now and it's always a winner. It's so easy to make and it always turns out perfect. The rum sauce is also amazing. I highly recommend this recipe!
Tehreem Imran
[email protected]This eggnog bread was a hit at my holiday party! It was moist and flavorful, and the rum sauce was the perfect finishing touch. I'll definitely be making this again next year.