EGGNOG CREAM PUFFS
Love eggnog? Here's a tasty way to enjoy the favorite flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
- Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
- Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high speed 1 to 2 minutes or until soft peaks form.
- Cut off tops of cooled puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 140 mg, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Cream Puff, Sodium 320 mg
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Ginger cakes420
[email protected]These cream puffs are perfect for a holiday party.
Stef Oct
[email protected]I love the eggnog flavor in these cream puffs.
Bessie J. Braden
[email protected]These cream puffs are a great way to use up leftover eggnog.
Ohemaa Esther
[email protected]I will definitely be making these cream puffs again.
Tashi Harrison
[email protected]These cream puffs were the perfect dessert for my holiday party.
Ray Holcombe
[email protected]I'm not a baker, but these cream puffs were easy to make and they turned out delicious.
Kimera Victoria
[email protected]These cream puffs were easy to make and they turned out great!
sam sal
[email protected]The filling of these cream puffs was a little bit runny, but the pastry was delicious.
Naseeb Zada
[email protected]These cream puffs were a little bit too sweet for my taste, but they were still good.
Ever Cynthia Mandoka
[email protected]I'm not a huge fan of eggnog, but these cream puffs were still really good. The filling was sweet and flavorful, and the pastry was flaky and delicious.
Fatema Jahan
[email protected]These cream puffs were a hit at my holiday party! Everyone loved them.
Mlandvo Nowa
[email protected]I love eggnog and these cream puffs were the perfect way to enjoy it! The filling was creamy and delicious, and the pastry was light and airy.
Isabella Gray
[email protected]These cream puffs were amazing! I used a piping bag to fill them and they turned out perfect.