EGGNOG CRèME BRûLéE
Categories Rum Egg Dessert Bake Christmas Brandy Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place 11x8-inch (8-cup capacity) shallow ceramic baking dish in roasting pan. Mix cream and 2/3 cup sugar in medium saucepan. Bring to simmer, stirring until sugar dissolves. Whisk yolks in medium bowl. Gradually whisk in hot cream mixture, then rum, brandy, nutmeg, and salt. Transfer to baking dish. Pour enough hot water into roasting pan to come halfway up sides of dish. Carefully transfer pan to oven.
- Bake until custard is set around edges but center still jiggles slightly when dish is gently shaken, about 40 minutes. Remove ceramic dish from water. Chill custard on rack until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
- Preheat broiler. Press brown sugar through strainer over custard to cover completely and evenly. Watching closely, broil custard 4 to 6 inches from heat source until sugar bubbles and caramelizes, about 2 minutes. Chill custard until topping hardens, at least 1 hour and up to 3 hours. Serve cold.
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ZUBAIR 169
[email protected]This is my new favorite crème brûlée recipe! It's so easy to make and the results are always amazing.
Joe Vargas
[email protected]I've made this recipe several times and it always turns out perfect. It's a real crowd-pleaser.
Gizzy Gsgags
[email protected]This is a delicious and elegant dessert that is perfect for a special occasion.
karlys korner
[email protected]I'm not a big fan of eggnog, but I really enjoyed this crème brûlée. The flavor was subtle and not overpowering.
Ibrahim Abdulaziz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Brigy Poor
[email protected]I love the combination of eggnog and crème brûlée. It's the perfect holiday dessert.
Mercy Chokera
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Zain Rj
[email protected]I made this for my wife for our anniversary and she loved it! It was the perfect dessert to end a special meal.
Brenton January
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Ankit Keshari
[email protected]This recipe is definitely not for beginners. I had a lot of trouble getting the custard to set properly.
Jamison Vivian
[email protected]The eggnog flavor was too strong for me. I think I would have preferred a more traditional crème brûlée.
Nikos tlps
[email protected]I found the recipe to be a bit too complicated and time-consuming. I think there are easier ways to make crème brûlée.
Jazzy Lemondrop
[email protected]The caramel topping was a bit too thick for my taste, but the custard itself was delicious.
Sarah blessing
[email protected]This recipe is a keeper! It's definitely going to be a new holiday tradition in my family.
Md Karimul
[email protected]I was a bit skeptical about the eggnog flavor, but I was pleasantly surprised. It added a unique and festive touch to the dessert.
Rafay Rajput
[email protected]This is the best crème brûlée I've ever had! The eggnog flavor was subtle but delicious, and the custard consistency was perfect.
Nerie Trinagan
[email protected]I've never made crème brûlée before, but this recipe was easy to follow and turned out great! The eggnog flavor was a nice twist on the classic dessert.
DK Walker
[email protected]This eggnog crème brûlée was a hit at my holiday party! It was rich and creamy with a perfectly caramelized top. My guests raved about it.