EGGNOG CUPCAKES WITH WHIPPED EGGNOG BUTTERCREAM
Toast the holidays with our cupcakes made with real eggnog and topped with whipped eggnog buttercream frosting.
Provided by Cindy Rahe
Categories Dessert
Time 2h45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line 12 regular-size muffin cups with paper baking cups.
- In medium bowl, stir together all Cupcake ingredients except butter, eggs and eggnog. In large bowl, beat 1/2 cup butter until creamy, about 1 minute. Add flour mixture all at once; beat until mixture resembles crumble topping. Add 2 eggs; beat about 30 seconds. Scrape side and bottom of bowl well; beat 1 minute longer. Batter should be light in color and a bit fluffy. Scrape bowl; gently beat in 1/2 cup eggnog just until combined and batter is silky and smooth. Divide batter evenly among muffin cups.
- Bake 25 to 28 minutes or until tops of cupcakes spring back when touched lightly in center and toothpick inserted in center comes out clean. Remove from oven; place on cooling rack. Cool completely, about 45 minutes.
- In 2-quart saucepan, stir together 1 cup sugar and 1/4 cup flour with whisk. Beat in 1 cup eggnog and 1/4 teaspoon nutmeg until no lumps remain. Heat mixture over medium heat, beating with whisk until mixture comes to a low boil and thickens enough to coat a spoon. Remove from heat; scrape mixture into bowl. Cool completely, about 45 minutes.
- Using hand mixer or stand mixer, beat 1 cup butter and dash salt in large bowl until creamy. Pour in cooled eggnog mixture, beating until light and creamy. If Frosting looks curdled or separated, keep beating! It will come together after a few minutes.
- Spread or pipe frosting onto cooled cupcakes. Garnish with sprinkles. Store in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 51 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 38 g, TransFat 1/2 g
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Syed Ehtsham Bukhari
[email protected]These cupcakes were the perfect holiday dessert.
Bigmarc Haywood
[email protected]These cupcakes were a hit at my holiday party!
Olowoegedenation
[email protected]I'll definitely be making these cupcakes again next year.
David Downes
[email protected]These cupcakes were a delicious and easy holiday treat.
Rhia Moon
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Lamont Winters
[email protected]These cupcakes were a great addition to my holiday dessert table.
Stewart Johnson
[email protected]I would definitely make these cupcakes again.
Sudhan Malla
[email protected]These cupcakes were a bit dry, but the whipped eggnog buttercream was delicious.
full funy fasilabadi
[email protected]These cupcakes were the perfect way to celebrate the holidays.
Md Svuo
[email protected]I'll definitely be making these cupcakes again next year.
Ati Karna
[email protected]These cupcakes were a delicious and festive treat.
Sandra O. Hills
[email protected]The eggnog flavor was a bit too strong for me, but my husband loved them.
azanali Azan
[email protected]These cupcakes were easy to make and very festive.
Star Kuami
[email protected]I'm not a big fan of eggnog, but these cupcakes were surprisingly good.
expert gamer
[email protected]These cupcakes were a great way to use up leftover eggnog.
Hussaini Tukur
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious eggnog flavor.
Abdulqa Caamaaa
[email protected]The cupcakes were a little too sweet for my taste, but the whipped eggnog buttercream was delicious.
Joker Khan
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Foivos X
[email protected]I made these cupcakes for Christmas morning and they were a huge success. The eggnog flavor was subtle but definitely there, and the cupcakes were moist and fluffy. I'll definitely be making these again next year.
ask me how
[email protected]These eggnog cupcakes were a hit at my holiday party! They were moist and fluffy, with a delicious eggnog flavor. The whipped eggnog buttercream was the perfect finishing touch.