EGGNOG CUSTARD
We give a twist to traditional eggnog by using it to make these individual, creamy custards.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk egg yolks and sugar. In a small saucepan, heat eggnog over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of eggnog into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the rum, vanilla and salt., Transfer to six 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 221mg cholesterol, Sodium 151mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
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M aslam Done
[email protected]I've made this custard a couple of times now. It's really good, but I think it's a little too eggy for my taste. I'm going to try cutting back on the eggnog next time.
Muktyar Mari
[email protected]This is a great recipe for a classic eggnog custard. It's easy to make and the results are always delicious. I like to add a little bit of rum to the custard for an extra boozy kick.
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[email protected]I'm not a huge fan of eggnog, but this custard is so good! It's light and airy, with a smooth and velvety texture. The eggnog flavor is subtle and perfectly balanced.
Jakeem Vanwyk
[email protected]This eggnog custard is the best I've ever made! I've been using this recipe for years, and it's always a hit with my family and friends.