My family loves the taste of eggnog, so I incorporated it into this recipe. These cookies never last long. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the pudding mix, eggnog and milk. Cook and stir until mixture comes to a boil. Remove from the heat; stir in 1 teaspoon extract. Transfer to a small bowl. Cover surface of pudding with waxed paper; refrigerate until chilled., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and remaining extract. Combine flour and salt; gradually add to creamed mixture and mix well. , In a small bowl, combine sugar and allspice. Shape dough into 1-in. balls; roll in sugar mixture. With floured fingers, press onto the bottom and up the sides of well-greased miniature muffin cups., Bake at 350° for 10-15 minutes or until light golden brown. Immediately remove from pans to wire racks to cool completely. , Just before serving, pipe or spoon pudding into cups. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 138 calories, Fat 7g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 80mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Bharat Lama
[email protected]I'm not a fan of eggnog, but I'm willing to give these cookie cups a try.
Lexi Roark
[email protected]These cookie cups look like they're going to be a lot of work.
James Dudley
[email protected]I'm going to have to try these cookie cups!
Bipin Thakuri
[email protected]I'm not sure how I feel about eggnog, but these cookie cups look delicious.
Zim Shak
[email protected]These cookie cups look amazing!
liaquat khan
[email protected]I can't wait to try these cookie cups!
Abdu Seid
[email protected]These cookie cups are the perfect holiday gift.
Erick Weekly
[email protected]I'm definitely making these cookie cups again next year.
Pappu Raja
[email protected]These cookie cups are a great way to get your kids involved in the kitchen.
Miss Temple
[email protected]I made these cookie cups for a bake sale and they sold out in minutes!
Jason Owen
[email protected]These cookie cups are the perfect way to use up leftover eggnog.
Brian Bleau
[email protected]I'm not a big fan of eggnog, but I actually really liked these cookie cups. The cookie cups were crispy and the eggnog filling was creamy and flavorful.
Kenya Perdomo
[email protected]These cookie cups were a lot of work to make, but they were worth it! They were absolutely delicious.
Justin Chong
[email protected]I had some trouble getting the cookie cups to hold their shape, but they still tasted good.
Love City
[email protected]These were a little too sweet for my taste, but they were still good.
Dechen Jemo
[email protected]I love how these cookie cups look! They're so pretty and perfect for a party.
rahim bacha Mardanzai
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make.
Balinda Hannah
[email protected]I made these cookie cups for my family and they were a big success! The eggnog filling was creamy and delicious, and the cookie cups were perfectly crisp.
Sumat raj Giri
[email protected]These eggnog-filled cookie cups were a hit at my holiday party! They were so easy to make and everyone loved them.