Looking for a delectable dessert? Then check out this creamy pecan-crusted eggnog ice cream - a cool treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, process gingersnaps and chopped pecans until mixture is finely ground. Add butter; process until mixed. Press mixture in bottom and 1 inch up sides of ungreased 9-inch springform pan. Bake at 350°F. for 8 to 10 minutes or until edges are lightly browned. Cool 30 minutes or until completely cooled.
- In large bowl, combine softened ice cream, nutmeg and rum extract; stir until blended. Spread evenly in crust-lined pan. Place pecan halves around top edge of torte. Cover dessert; freeze at least 4 hours or up to 2 weeks.
- To serve, let dessert stand at room temperature for 15 minutes. Run knife around edge of dessert; remove sides of pan. Cut into wedges to serve.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md. Ribiul Islam
[email protected]This ice cream is the perfect way to celebrate the holidays!
Edwin Carballo
[email protected]This ice cream is delicious! I love the eggnog flavor.
Shovo
[email protected]Overall, I thought this ice cream was pretty good. It's not my favorite, but I would definitely make it again for a special occasion.
TUHIN KHAN
[email protected]I found that this ice cream was a bit grainy. I think I'll try using a different method next time.
Jessalynn DelValle
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
Zainab Naseem
[email protected]I'm so glad I found this recipe. It's the best eggnog ice cream I've ever had.
Mohd Shamshad
[email protected]This ice cream is so rich and creamy. It's the perfect dessert for a special occasion.
CM Crimanil
[email protected]I made this ice cream for my kids and they loved it! It's definitely a new family favorite.
Mike Mata
[email protected]This ice cream is the perfect way to celebrate the holidays!
Gulam Yaseen
[email protected]I'm not a big fan of eggnog, but I actually really liked this ice cream.
Bahar Walizadeh
[email protected]This ice cream is delicious! I love the eggnog flavor.
Ali Gillani sayed
[email protected]Overall, I thought this ice cream was pretty good. It's not my favorite, but I would definitely make it again for a special occasion.
Quionton Mokgatlhane
[email protected]I found that this ice cream was a bit icy. I think I'll try using a different method next time.
Really fat Vacation
[email protected]This ice cream is a little too rich for my taste, but it's still very good.
Webster Halweembe
[email protected]I highly recommend this eggnog ice cream recipe. It's sure to be a hit with your family and friends.
Margarita Ramirez
[email protected]This ice cream is the perfect way to use up leftover eggnog.
Md Shob
[email protected]I love that this ice cream doesn't require any special ingredients. I was able to make it with things I already had on hand.
lol over300
[email protected]This ice cream is so easy to make! I was able to whip it up in just a few minutes.
Ronisha Ingram
[email protected]I made this ice cream for my family's Christmas party and it was a huge hit! Everyone loved it.
Rachelle Jones
[email protected]This eggnog ice cream is the perfect holiday treat! It's rich, creamy, and has the perfect amount of eggnog flavor.