EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE
Categories Milk/Cream Rum Ice Cream Machine Dairy Egg Dessert Freeze/Chill Christmas New Year's Eve Frozen Dessert Winter Christmas Eve Party Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For ice cream:
- Combine whipping cream and milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk egg yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to saucepan and stir constantly over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into large bowl. Mix in rum and nutmeg. Refrigerate until cold.
- Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Can be made 4 days ahead. Keep frozen.)
- For sauce:
- Melt butter in heavy medium saucepan over medium heat. Add brown sugar, cream and corn syrup and stir until sugar dissolves. Boil 1 minute. Remove from heat. Mix in rum. Cool slightly. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
- Scoop ice cream into bowls. Spoon warm sauce over and serve.
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kuya J tv
[email protected]The hot buttered rum sauce is the perfect complement to the eggnog ice cream. It's rich and flavorful, and it really adds a touch of elegance to this dessert.
DaveDoesVR
[email protected]This ice cream is so easy to make, and it's so delicious! I love that I can make it ahead of time and just have it on hand for when I need a sweet treat.
Ramsurat 14ri
[email protected]I made this ice cream for my family last Christmas, and it was a huge hit! Everyone loved it, and I've already had several requests to make it again this year.
Divinefavour Olofu
[email protected]This is the best eggnog ice cream I've ever had! It's so creamy and flavorful, and the hot buttered rum sauce is the perfect finishing touch.
Cosmin Vaschy
[email protected]I love this ice cream! It's so creamy and flavorful, and the hot buttered rum sauce is the perfect finishing touch.
Brianna Glynn
[email protected]This ice cream is perfect for the holidays! It's festive and delicious, and it's sure to be a hit with everyone.
Mary Wiyanga
[email protected]I made this ice cream for a holiday party, and it was a huge success! Everyone loved it, and I've already had several requests for the recipe.
Susie Harbin
[email protected]This is the best eggnog ice cream I've ever had! It's so creamy and flavorful, and the hot buttered rum sauce is the perfect finishing touch.
ajisa husedzinovic
[email protected]I'm not a huge fan of eggnog, but I love this ice cream! It's the perfect balance of sweet and boozy.
Alamgeer Shams
[email protected]The hot buttered rum sauce is the perfect complement to the eggnog ice cream. It's rich and flavorful, and it really adds a touch of elegance to this dessert.
Uthman Ibraheem
[email protected]This ice cream is so easy to make, and it's so delicious! I love that I can make it ahead of time and just have it on hand for when I need a sweet treat.
Rana Asim
[email protected]I made this eggnog ice cream for my family last Christmas, and it was a huge hit! Everyone loved it, and I've already had several requests to make it again this year.
Ginane Mohamed
[email protected]This eggnog ice cream with hot buttered rum sauce is the perfect holiday dessert! It's rich, creamy, and full of flavor. The hot buttered rum sauce is the perfect finishing touch, and it really takes this dessert over the top.