EGGNOG SHORTBREAD
Rich and with a different twist: nutmeg! These little hummers are great on a Christmas platter. If you would to fancy them up a bit dip one end into melted white chocolate and sprinkle with nutmeg sugar while still warm. Yum!!
Provided by Aroostook
Categories Bar Cookie
Time 30m
Yield 1 casserole pan, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients in a bowl.
- Using hands rub ingredients together until perfectly blended.
- Pack mixture into a 9x13 pan that has been lined w/ waxed paper.
- Prick mixture well with a fork.
- Bake until a pale brown.
- Cut into small squares as soon as taken from the oven.
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Mursaleen Hashmi
[email protected]I can't wait to make these cookies again next year!
YOUSAF KTK
[email protected]These cookies are a great way to use up leftover eggnog.
Junior Mark
[email protected]I've never had eggnog shortbread before, but I'm glad I tried this recipe. They're so good!
Billy Smith
[email protected]These cookies are delicious! I made them for a cookie exchange and they were a big hit.
Ludovick
[email protected]Love these cookies! They're the perfect holiday treat.
Mantas Apulskis
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly.
Noor Hussien
[email protected]I'm not usually a fan of eggnog, but these cookies were surprisingly good! The shortbread is buttery and crumbly, and the eggnog flavor is just right.
Sajib K S
[email protected]These cookies are so festive and delicious! The eggnog flavor is subtle but definitely there. I'll definitely be making these again next year.
i3moreee55
[email protected]I've made this eggnog shortbread several times and it's always a winner. The dough is easy to work with and the cookies bake up beautifully.
Jamshed Khan Jamshed Khan
[email protected]This eggnog shortbread was a hit at my holiday party! Everyone loved the unique flavor and the cookies were perfectly crisp and crumbly.