EGGNOG SWEET POTATO PIE
Pies are therapy to me. This is one I make for special events and holiday celebrations. The eggnog and sweet potato make a soft filling that goes nicely with the crunchy topping. -Sarah Spaugh, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer. , Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. , Meanwhile, in a small bowl, combine the coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie. , Bake for 10-15 minutes or until a knife inserted in the center comes out clean and topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 542 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 277mg sodium, Carbohydrate 78g carbohydrate (42g sugars, Fiber 3g fiber), Protein 5g protein.
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Makoto Narukami
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. It's so good! The eggnog gives it a unique flavor that I really enjoy.
Md hridoy Gazi
[email protected]This pie is a must-try! The combination of eggnog and sweet potato is perfect, and the crust is to die for.
Odifiri Sarah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Thomas Adongo
[email protected]This eggnog sweet potato pie is amazing! I made it for Thanksgiving and it was a huge hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.