EGGNOG TIRAMISU TRIFLE
Rich and absolutely fabulous-my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll relish every luscious bite.-Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 21 servings.
Number Of Ingredients 13
Steps:
- In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1-1/3 cups sugar, 1/4 cup water, rum, brandy and nutmeg until mixture reaches 160° or is thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat; gradually whisk in the cheese., In a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into mascarpone mixture., Place chocolate chips in a food processor; cover and process until finely chopped., In a small saucepan, bring remaining water to a boil. Stir in the coffee liqueur, espresso powder and remaining sugar until sugar is completely dissolved. Dip 14 ladyfingers into mixture; arrange in a single layer in a 5-qt. glass bowl. Spread 2 cups mascarpone mixture over ladyfingers. Sprinkle with 3 tablespoons chocolate. Repeat layers four times. Cover and refrigerate overnight.
Nutrition Facts : Calories 554 calories, Fat 34g fat (18g saturated fat), Cholesterol 231mg cholesterol, Sodium 80mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 0 fiber), Protein 8g protein.
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Adil 07
[email protected]Overall, I thought this trifle was a good dessert. It was easy to make and it tasted great.
Najam Saqib
[email protected]This trifle was a lot of work to make, but it was worth it. It was a showstopper at my party.
Denise Allen
[email protected]I loved the presentation of this trifle. It was so festive and perfect for a holiday party.
Mary Lynn Helmer
[email protected]This trifle was a bit too boozy for my taste. I think I'll cut down on the amount of rum next time.
Mobeen Khan
[email protected]I thought this trifle was just okay. It wasn't as flavorful as I thought it would be.
Ashlee Michelle
[email protected]This trifle was very rich and decadent. It's definitely a special occasion dessert.
Md. Mohiuddin Hasan
[email protected]I found the instructions for this trifle to be a little confusing. The end result was good, but I think it could have been better if the instructions were more clear.
brajesh sharma
[email protected]This trifle was a little too sweet for my taste, but overall it was a good dessert.
Benjamin Aguilar1308
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was a beautiful and delicious dessert.
Ahsan MAFIA
[email protected]I made this trifle for my family and they all raved about it. It's a great dessert for any occasion.
Terry Meadows (T)
[email protected]This was the perfect dessert for my Christmas dinner. It was light and fluffy, and the eggnog flavor was not overpowering.
Azaria Taylor
[email protected]I'm not usually a fan of eggnog, but this trifle was delicious! The flavors of the eggnog, coffee, and mascarpone cheese were perfect together.
ANTOINETTE JOHNSON
[email protected]This eggnog tiramisu trifle was a hit at my holiday party! It was so easy to make and everyone loved it.