EGGPLANT AND GOUDA CHEESE PIE
A hearty dinner ready in 50 minutes! Enjoy this baked pie made with eggplant and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket). Place eggplant in steamer basket. Cover tightly; heat to boiling. Reduce heat; steam 5 to 7 minutes or until tender.
- In large bowl, place eggplant; mash with fork. Stir in 3/4 cup of the Gouda cheese and the remaining ingredients. Spoon mixture into pie plate. Sprinkle with remaining 1/4 cup Gouda cheese.
- Bake uncovered about 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 135 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 6 g, TransFat 0 g
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john weraga
[email protected]This pie is a great way to use up leftover phyllo dough. It's also a great way to get your kids to eat their vegetables.
Israfilkhanraju Israfilkhanraju
[email protected]I love that this recipe is so versatile. You can use different types of cheese or vegetables to create different flavor combinations.
khaled hassen
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that's perfect for special occasions.
Fazal Amin
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this pie. The Gouda cheese really mellows out the eggplant flavor.
Syabonga Phisimekha
[email protected]This is a great recipe for using up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Inshad Orakzai
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular rotation.
Olanrewaju Tunde
[email protected]This pie is perfect for a light lunch or dinner. It's also easy to make ahead of time.
P3NGU1N
[email protected]I've been looking for a new eggplant recipe and this one is a winner! The combination of flavors is amazing.
Mahbubur Rahman Sarker
[email protected]This is my new favorite vegetarian dish! The eggplant and Gouda are a match made in heaven.
Roshan Lama
[email protected]I'm not sure what went wrong, but my pie turned out soggy. I think I might have added too much liquid.
Ac ac
[email protected]I thought the pie was a bit bland. It needed more seasoning.
Wonder Adika
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
MAGAR YT
[email protected]The eggplant was a bit too soft for my liking, but the overall flavor was good.
Thato Moshima
[email protected]Followed the recipe exactly and it came out perfect! The eggplant was soft and flavorful, and the Gouda cheese was melted and gooey. Definitely a keeper!
Syns Azam
[email protected]This pie was easy to make and turned out beautifully. The presentation was impressive and my family loved it.
sc66glide
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about the unique flavor and the creamy texture. I'll definitely be making this again.
Saaqi Saaqi
[email protected]I've never been a big fan of eggplant, but this pie changed my mind. The eggplant was cooked perfectly and had a lovely smoky flavor. Paired with the melted Gouda, it was pure heaven.
Auntie Yaa
[email protected]This eggplant and Gouda cheese pie was a delightful surprise! The combination of creamy Gouda, tender eggplant, and crispy phyllo dough was simply divine. I loved the contrast of textures and flavors.