EGGPLANT AND LAMB STEW
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served over rice.
Provided by KELLYJEANNE
Categories Soups, Stews and Chili Recipes Stews
Time 2h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot, melt the butter over medium heat, and brown the lamb on all sides. Mix in the eggplants, tomatoes, onions, green bell peppers, and garlic. Cook and stir until tender and lightly browned.
- In a small bowl, blend the tomato paste and water. Mix into the pot with the lamb. Season lamb with allspice, salt, and pepper. Reduce heat, and simmer about 1 1/2 hours, stirring occasionally, until the meat shreds easily with a fork. Add a little water as necessary to keep the ingredients moist.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 20.8 g, Cholesterol 68.2 mg, Fat 16.2 g, Fiber 8.4 g, Protein 18.2 g, SaturatedFat 7.4 g, Sodium 871.3 mg, Sugar 8.6 g
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Shaban Ali
shaban78@yahoo.comI'll have to try this recipe.
Athena Koichin
koichin_a@hotmail.comLooks delicious!
America sanchez
sanchez-a79@hotmail.fr+1
Wes Stanley
w_stanley58@gmail.comI made this stew for a potluck dinner, and it was a big hit. Everyone loved it. The lamb was so tender, and the eggplant was perfectly cooked. I will definitely be making this dish again.
Lucy Babra
b-l43@yahoo.comThis stew is a bit time-consuming to make, but it's definitely worth the effort. The lamb is so tender, and the eggplant is cooked to perfection. I love the way the flavors all come together in this dish.
Malique Daley
malique_d35@gmail.comI'm not a huge fan of lamb, but this stew was surprisingly good. The lamb was cooked perfectly, and the eggplant was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook lamb.
Ewa Chidi shedrack
s_e38@gmail.comThis stew is a great way to warm up on a cold night. The lamb is so tender, and the eggplant is cooked to perfection. I love the way the flavors all come together in this dish.
Eric Macharia
machariaeric@gmail.comI love this stew! It's so easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Haroon Gujjar Haroon Gujjar
h15@hotmail.comThis stew is a great way to use up leftover lamb. I usually make it after I've had a roast lamb dinner. The stew is always so flavorful and satisfying.
zahid bukhari
bukhari@aol.comI've made this stew several times, and it's always a hit. The lamb is always tender and juicy, and the eggplant is cooked to perfection. I love the way the flavors all come together in this dish.
Motto Queen
queen28@yahoo.comThis is one of my favorite recipes. I love the combination of lamb and eggplant. The stew is always so flavorful and satisfying. I usually serve it with rice or pita bread.
ic_ Saro'M
saromic_97@hotmail.comI made this stew for a dinner party last night, and it was a huge success! Everyone loved it. The lamb was so tender, and the eggplant was perfectly cooked. I will definitely be making this dish again.
Sunday Maiye
maiye100@gmail.comThis stew was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The lamb was tender and juicy, and the eggplant was cooked to perfection. I served it over rice, and it was a huge hit with my guests.
John Lay
johnlay@yahoo.comI'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was soft and flavorful, and the lamb was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook lamb.
Brett Siaosi
s@hotmail.comThis eggplant and lamb stew was a hit with my family! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I will definitely be making this dish again.