EGGPLANT AND RICE FRITTERS
This is good as a snack or as a side.
Provided by Debora Hotard
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine eggplant with all ingredients. Mix well. Drop rounded Tablespoons full into 1/2" of hot oil in heavy frying pan. Fry until brown, turn and brown other side. Remove from hot oil, drain on paper towels. Best when eaten warm.
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Nambozo Alice
[email protected]I have made these fritters several times and they always turn out great. I love the combination of flavors and textures. I highly recommend this recipe.
Willem Millard
[email protected]These fritters are so easy to make and they are a great way to use up leftover eggplant. I love that they are healthy and delicious.
Joseph Barsay
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
I AM Quetta
[email protected]These fritters are a great way to get your kids to eat vegetables. My kids love them and they don't even realize that they are eating eggplant.
Mh Orko Sheikh
[email protected]I have made these fritters several times and they always turn out great. I love the combination of flavors and textures. I highly recommend this recipe.
Babu Bhandari
[email protected]These fritters are so easy to make and they are a great way to use up leftover eggplant. I love that they are healthy and delicious.
amaliha presence
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Umair Faiz
[email protected]These fritters are a great way to get your kids to eat vegetables. My kids love them and they don't even realize that they are eating eggplant. I usually serve them with a dipping sauce, such as ranch dressing or marinara sauce.
Ogunka Patricia
[email protected]I love these fritters! They are so flavorful and versatile. I have made them with different types of eggplant and they always turn out great. I also like to add different spices to them, depending on what I am in the mood for.
Shila Akter
[email protected]These fritters were a hit! I made them for my family and they loved them. They are so easy to make and they are a great way to use up leftover eggplant. I will definitely be making these again.