EGGPLANT AND TOMATO CONFIT
This is one of many Provençal dishes starring eggplant and tomatoes. Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit. The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers. They're optional here, but worth including for a deep, rich flavor. They won't make the dish taste like anchovies.
Provided by Martha Rose Shulman
Time 1h45m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Roast the eggplant, allow to cool and cut into 1-inch dice.
- Heat the olive oil over medium heat in a large, heavy nonstick skillet and add the onions. Cook stirring, until they soften, about 5 minutes. Add the garlic and stir together for another minute, until the garlic begins to smell fragrant. Stir in the tomatoes, eggplant, sugar, anchovies, thyme, basil sprig (but not the slivered basil), salt, and pepper. Stir together and bring to a simmer. Turn the heat to very low, cover, and cook, stirring from time to time, for 1 to 1 1/2 hours, until the mixture has cooked down to a thick, fragrant mixture. Pull out the basil sprig. Taste and adjust seasonings. Sprinkle the slivered basil over the top. Serve hot or at room temperature, as a starter, a side dish, or as a topping for polenta, rice, bruschetta or pasta.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 766 milligrams, Sugar 10 grams
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[email protected]I love the simplicity of this recipe. The eggplant and tomatoes are roasted until they are tender and flavorful, and the herbs add a nice touch of freshness. I like to serve it with a side of grilled bread and a glass of wine.
duncan maluki
[email protected]This is a great way to use up summer eggplant. The eggplant is roasted until it is tender and flavorful, and the tomatoes add a nice sweetness. I also like to add a bit of feta cheese for a salty touch.
Ajju Bhai
[email protected]This is a beautiful and delicious dish that is perfect for a special occasion. The eggplant and tomatoes are roasted until they are tender and flavorful, and the herbs add a nice touch of freshness. I served it over a bed of quinoa and it was a hit w
FR STARS
[email protected]I'm a big fan of Mediterranean cuisine, and this recipe is one of my favorites. The eggplant and tomatoes are roasted until they are tender and flavorful, and the herbs add a nice touch of freshness. I always serve it with a side of hummus and pita b
mujidat rasheed
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and can be served warm or cold. I like to make a big batch and serve it with grilled bread and fresh herbs.
Aqsa Naseem
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Kamza Fokes
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The eggplant and tomatoes are roasted until they are tender and flavorful, and the herbs add a nice touch of freshness. I served it over pasta and it was a hit with my family.
Olowokere Gold
[email protected]I love the simplicity of this recipe. The eggplant and tomatoes are roasted until they are tender and flavorful, and the herbs add a nice touch of freshness. I like to serve it with a side of grilled bread and a glass of wine.
Timothy Lopez
[email protected]This recipe is a great way to use up summer eggplant. The eggplant is roasted until it is tender and flavorful, and the tomatoes add a nice sweetness. I also like to add a bit of feta cheese for a salty touch.
Augusta Marah
[email protected]This is a beautiful and delicious dish that is perfect for a special occasion. The eggplant and tomatoes are roasted until they are tender and flavorful, and the herbs add a nice touch of freshness. I served it over a bed of quinoa and it was a hit w
Sm Sagor vai
[email protected]I'm a big fan of Mediterranean cuisine, and this recipe is one of my favorites. The eggplant and tomatoes are roasted until they are tender and flavorful, and the herbs add a nice touch of freshness. I always serve it with a side of hummus and pita b
Tisha B
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and can be served warm or cold. I like to make a big batch and serve it with grilled bread and fresh herbs.
Rosine Tshiosha
[email protected]I love this recipe because it is so versatile. I've made it with different types of eggplant and tomatoes, and it always turns out great. I also like to add different herbs and spices to change up the flavor profile.
Reno3 Pro
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The eggplant and tomatoes are roasted until they are tender and flavorful, and the herbs add a nice touch of freshness. I served it over rice and it was a hit with my family.
Juhi Jui
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the tomatoes added a nice sweetness. I will definitely be making this again.
Aakash Bhatti
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Nwogune Christianh
[email protected]This recipe is a great way to use up summer eggplant. I love the combination of flavors and textures. The eggplant is tender and flavorful, the tomatoes are sweet and juicy, and the herbs add a nice touch of freshness.
RyqO
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The eggplant is so tender and flavorful, and the tomatoes add a beautiful sweetness. It's a perfect dish for a summer gathering.
Esmeralda Perrine
[email protected]This eggplant and tomato confit is an absolute delight! The flavors are rich and complex, and the textures are perfectly balanced. I highly recommend this recipe to anyone who loves Mediterranean cuisine.