EGGPLANT AND TOMATO PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggplant and Tomato Pizza image

Categories     Tomato     Bake     Super Bowl     Vegetarian     Quick & Easy     Eggplant     Spring     Bon Appétit

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 7

2 tablespoons olive oil
2 cups 1/2-inch cubes Japanese eggplant (about 8 ounces)
1 medium onion, thinly sliced
1 10-ounce tube refrigerated pizza dough
8 ounces plum tomatoes, thinly sliced
3 tablespoons grated Parmesan cheese
3/4 teaspoon dried marjoram

Steps:

  • Preheat oven to 450°F. Lightly oil 9x9x2-inch baking pan. Heat oil in heavy medium skillet over medium-high heat. Add eggplant and onion and sauté until vegetables soften and brown lightly, about 10 minutes. Season with salt and pepper.
  • Unroll pizza dough. Fit into prepared pan, pressing up at edges to create 1-inch-high rim. Spread eggplant mixture evenly over bottom of crust. Arrange tomatoes over. Sprinkle with cheese and marjoram.
  • Bake until topping is heated through and edges of pizza are brown and crisp, about 15 minutes. Cut into squares.

Junior Bradley
[email protected]

This pizza is a must-try for any eggplant lover. It's easy to make and the results are amazing.


David Dekaglo
[email protected]

I've tried many eggplant and tomato pizza recipes, but this one is by far the best. The flavors are incredible and the crust is perfect.


Armandina Lecz
[email protected]

This is the best eggplant and tomato pizza I've ever had. I will definitely be making it again and again.


Nejam_ 27
[email protected]

I made this pizza for a potluck and it was a huge hit. Everyone raved about it!


Shantel Renea
[email protected]

This pizza is a great way to get your kids to eat their vegetables.


Zain Ul Hassan
[email protected]

I'm not a big fan of eggplant, but I loved this pizza. The eggplant was cooked perfectly and the flavors were amazing.


Furqan Abdul rehman
[email protected]

This pizza is perfect for a quick and easy weeknight meal.


Saiful islam Uzzal
[email protected]

I added some crumbled sausage to this recipe and it was delicious. I would definitely recommend trying it.


Shoku Ookami
[email protected]

This pizza is a great way to use up leftover eggplant and tomatoes.


Mohon Mondol
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The pizza was amazing!


Rakibul Molla
[email protected]

This is my new favorite pizza recipe. The eggplant and tomato combination is perfect.


rayen11pro YT
[email protected]

I've made this pizza several times and it's always a winner. It's easy to make and the results are always delicious.


eileen carey
[email protected]

I made this pizza for a party and it was a huge success. Everyone loved it!


Tori Hooper
[email protected]

I followed the recipe exactly and the pizza turned out great. The eggplant was tender and the tomatoes were flavorful. I would definitely recommend this recipe.


Sabia Sanwal
[email protected]

This eggplant and tomato pizza was a hit with my family! The flavors were amazing and the crust was crispy. I will definitely be making this again.